Summary

On this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers.

Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine pairings to smashing outdated wine “rules,” Jules brings humor, insight, and refreshing honesty to the glass.

Takeaways

Episode Takeaways:

•  Marlborough may be young in wine years, but its Sauvignon Blanc put it on the global map.
•  Gruner Veltliner is Jules’ passion project—proof Marlborough isn’t a one-grape wonder.
•  Sauvignon Blanc styles have matured, now showing more ripeness and depth.
•  Rosé is no longer an afterthought—it’s become a go-to for all kinds of occasions.
• Screw caps are the unsung heroes of wine quality and freshness.
•  Taste is personal: drink what you love, not what the label tells you to.
•  Winemaking is a wild ride—full of highs, lows, and lessons in every bottle. 

Wines Tasted

Gruner Veltliner

Sauvignon Blanc

Jules Rose

Check out Jules' website and learn more about her inspiring story HERE

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