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A conversation with Savannah Gates, the entrepreneur behind Reinventing the Weal, a hydroponic farm and consulting business west of Amarillo. Savannah is hard to describe. She's a former engineer. She's a mixologist. She grew up on a Bushland farm and studied sustainability in Hungary. With host Jason Boyett, she shares her passion for cultivating the connection between local farmers and chefs and explains why food and drink are at the heart of human relationships. This episode is sponsored by Six Car Pub & Brewery. Help support the show at Patreon.com/heyamarillo.
By Skylar Gallop4.9
129129 ratings
A conversation with Savannah Gates, the entrepreneur behind Reinventing the Weal, a hydroponic farm and consulting business west of Amarillo. Savannah is hard to describe. She's a former engineer. She's a mixologist. She grew up on a Bushland farm and studied sustainability in Hungary. With host Jason Boyett, she shares her passion for cultivating the connection between local farmers and chefs and explains why food and drink are at the heart of human relationships. This episode is sponsored by Six Car Pub & Brewery. Help support the show at Patreon.com/heyamarillo.

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