Jeff Buck sits down with comedian and actor Malik B (Creed, Burning Sands) to talk about Cabrales cheese - a raw cow's milk cheese from Asturias, Spain. They both reminisce on their days of going to high school together before they discuss the luxury of owning caves.  At one point Jeff forces Malik to listen to bag pipes while he reacts STRONGLY to his first bite of Cabrales. The podcast ends with a #CheesyMoment from a fan in Michigan and Malik shares one involving a bathroom stall.


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Jeff Buck sits down with comedian Laura Sanders (Oh God Please Like Me) to talk about Quadrello di Bufala cheese - a buffalo milk cheese from Quattro Portoni Dairy in Lombardy, Italy. Laura tries Quadrello for the first time, but first she introduces Jeff to "Dairy Slammin". The two of them talk about moats, watch buffalos race, and suggest good recipes and pairing tips for the cheese. Jeff closes it out by reading a #CheesyMoment from a fan and Laura shares one of her own about macing a cheese-less man.

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Jeff Buck sits down with cheesemonger Jane Bruce (DTLA Cheese) to talk about Belper Knolle cheese - a raw cow's milk cheese from Jumi in Belp, Switzerland. Jane talks about her trip to the Jumi Creamery in Switzerland, and Jeff praises Jimmy Buffett as he tries Belper Knolle for the first time. We end it with a #CheesyMoment story from Jane which shows you can never have too much cheese. For more content be sure to follow us on instagram and twitter @saycheesepod

Jeff Buck sits down with rapper Manus (Broad City, Bojack Horseman) to talk about Calderwood cheese - a raw cow's milk cheese from Jasper Hill Farms in Greensboro, Vermont. Jeff geeks out over how awesome Jasper Hill Farms is, briefly discusses why raw milk is considered better than pasteurized milk, surprises Manus with a hometown treat, and they both kick a freestyle rap about Calderwood. For more content be sure to follow us on instagram and twitter @saycheesepod

Jeff Buck sits down with comedian Vanessa Gonzalez (Comedy Central, HBO) to talk about Dream Weaver cheese -- a washed rind goat's milk cheese from Central Coast Creamery in California. The origin of this cheese leads us down a fun path full of polish prime ministers, mountain dew washed cheese, and of course the Gary Wright song with the same name. After learning about and tasting Dream Weaver for the first time, Vanessa shares a #CheesyMoment in life which involves butts and dogs. For more content be sure to follow us on instagram and twitter @saycheesepod

Jeff Buck sits down with comedian, drag artist, and cheesemonger Kate Mason to talk about L'Amuse Brabander cheese -- a goat's milk gouda from Holland. While discussing the origins of the cheese and what Betty Koster's (the cheesemaker) aging techniques are, Kate tries Brabander for the first time and gives her official review!  At the end we share a #CheesyMoment in life which involves starting a cheese club in 5th grade that was PRETTY exclusive. For more content be sure to follow us on instagram and twitter @saycheesepod

Hello future fans of cheese! This episode is just simple introduction of what this podcast is and what to expect from our journey into learning more about artisanal cheeses together!