Sara Farley, Vice President of the Food Initiative at The Rockefeller Foundation, joins us to explore how school meals can be a powerful lever for transforming global food systems. We dive into the Foundation’s bold bet to reach 100 million children with school meals sourced from regenerative agriculture—an ambitious effort to tackle both childhood hunger and climate change in one sweeping move. Sara shares how this vision connects producers and the most vulnerable consumers, why catalytic philanthropy is key to driving systems change, and what it takes to shift to a truly regenerative, equitable food future.