What is meant by the increasingly common phrase ‘more-than-human’? In Episode 9, we dive into this question, which is potentially so important for a science for the Anthropocene, by talking about… the humble chicken. We are joined for this discussion by the brilliant Catherine Oliver, a ‘beyond-human’ geographer and lecturer in climate change and society. Now bred in their billions (and modified) for eggs and meat, a closer look at chickens proves exceptionally revealing in terms of what they reflect back to us, good and bad, about human society, with which they have co-evolved for some 10,000 years. In fact, the chicken turns out to be a remarkably different creature to the banal farmyard fowl we may imagine: on the one hand, magical birds primarily prized for their plumage, only converted into a common food comparatively recently, and now, post-Covid, with a growing movement of reconnection with them as pets; on the other, no longer ‘chickens’ at all but a new and engineered species, hence a standout symbol of the Anthropocene itself. Our wide-ranging conversation also brings in the multiple challenges of our current relations with chickens and birdlife, including the avian flu currently devastating bird populations; the environmental, social and ethical costs of our current mega-breeding of chickens; the ‘plantationocene’; multi-species urban ecologies; and much more…