Science Weekly

Science Weekly

By The GuardianScience
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  • Typical duration

    17 min

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  • If it hooks

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Science Weekly episodes

  • The science of laughing
    Madeleine Finlay speaks to Sophie Scott, a professor of cognitive neuroscience at University College London, to dig into the science of laughter. Sophie explains what exactly laughter is, the many different purposes it serves for humans and animals, and how prioritising it could make us all feel a little better. Help support our independent journalism at theguardian.com/sciencepod
    19 min
  • Revisited: Secrets of the gut microbiome
    Ian Sample speaks to colorectal surgeon and researcher James Kinross about the miraculous world of our gut microbiome, how modern life is impacting it, and what we can do to look after it Because of industrial action taking place by members of the National Union of Journalists at the Guardian and Observer this week, we are re-running an episode from earlier in the year. For more information please head to theguardian.com. We’ll be back with new episodes soon.. Help support our independent journalism at theguardian.com/sciencepod
    22 min
  • What really helps with hangovers?
    What if you could take a pill or a shot that could reduce your blood alcohol level and make you feel better in the morning? That’s the promise of a range of wellness products aiming to be the next big hangover antidote. But what exactly are hangovers, and which methods of preventing them are backed by science? Madeleine Finlay speaks to Dr Sally Adams, an alcohol researcher and associate professor of psychology at the University of Birmingham. Help support our independent journalism at theguardian.com/sciencepod
    19 min
  • What’s going on with fluoride?
    The conversation about fluoride’s health benefits has exploded recently after a US federal toxicology report, court ruling and independent scientific review all called for updated risk-benefit analysis. Ian Sample hears from Catherine Carstairs, professor of history at the University of Guelph in Canada, about how attitudes to fluoridation have evolved, and Oliver Jones, professor of chemistry at RMIT University in Australia, about where the science stands today. Help support our independent journalism at theguardian.com/sciencepod
    17 min
  • ‘Travesty of justice’: Cop29’s controversial deal
    Madeleine Finlay hears from the Guardian’s environment editor, Damian Carrington, about the controversial climate finance deal that brought Cop29 negotiations to a close in the early hours on Sunday morning in Baku, Azerbaijan. Developing countries asked rich countries to provide them with $1.3tn a year to help them decarbonise their economies and cope with the effects of the climate crisis. But the final deal set a pledge of just $300bn annually, with $1.3tn only a target. Damian tells Madeleine how negotiations unfolded, and what we can expect from next year’s conference in Brazil. Help support our independent journalism at theguardian.com/sciencepod
    16 min
  • The science behind yo-yo diets, bird flu news and which Brits can spot a fake accent
    Science editor Ian Sample joins host Madeleine Finlay to discuss some of the most intriguing science stories of the week. From a study finding that fat cells ‘remembering’ past obesity drives yo-yo dieting, to concerning developments in the bird flu virus, and research pinpointing which parts of the UK are best at spotting fake accents. Help support our independent journalism at theguardian.com/sciencepod
    22 min
  • What does it take to become an astronaut?
    It’s a dream for many children, but what does it actually take to become an astronaut? Science correspondent Hannah Devlin tells Ian Sample about her trip on a zero gravity flight with the European Space Agency (Esa). Back on solid ground she also got to speak to Rosemary Coogan, one of Esa’s newest recruits, about the rigorous process that led to her being chosen from more than 20,000 applicants, to become an astronaut, and what she hopes to achieve in her role. Help support our independent journalism at theguardian.com/sciencepod
    16 min
  • Secrets of happiness: the happiness hacks backed up by science
    At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how we can bring more happiness into our lives. In episode two, Ian Sample asks which happiness strategies are backed up by science. He hears from Elizabeth Dunn, a professor of psychology at the University of British Columbia, who recently scrutinised a whole lot of happiness research to work out which recommendations are most reliable. Help support our independent journalism at theguardian.com/sciencepod
    17 min
  • Secrets of happiness: what makes a country happy?
    At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how can we bring more happiness into our lives? In episode one, Ian Sample asks what makes a country happy? Johannes Eichstaedt, assistant professor of psychology and human-centred AI at Stanford University, explains why the Nordic countries often rank highly in the annual World Happiness Report, and what we can learn if we look beyond them. Help support our independent journalism at theguardian.com/sciencepod
    19 min
  • What will Trump 2.0 mean for science?
    Madeleine Finlay talks to science editor and podcast co-host Ian Sample about how Donald Trump approached science when in office last time, and what his second term is likely to mean for the environment, health and scientific research. Help support our independent journalism at theguardian.com/sciencepod
    18 min

About Science Weekly

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Twice a week, the Guardian brings you the latest science and environment news

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