A conversation with Scott Buchanan of Yellow City Street Food (YCSF). Half of the husband-wife team behind this high-profile restaurant, Scott combines an impressive chef's resume with a punk-rock personality and passion for food. In this episode, he shares with host Jason Boyett about his journey through the Amarillo and Austin restaurant worlds, the YCSF origin story, and why Amarillo needs to keep its talent here instead of exporting it to other cities. This episode is sponsored by Wieck Realty and Terra Accounting & Consulting.