Derek Johnstone was the inaugrual winner of BBC Masterchef The Professionals. He has been twice Runner Up in the National Chef of The Year and also won a Silver Medal Winner at the Culinary Olympics in Stuttgart 2020. He is currently Executive Chef at Rusacks Hotel St Andrews where he oversees the operation of 3 restaurants.

William Curley is a Scottish Patissier and Chocolatier, he has won The Academy of Chocolate 'Britains Best Chocolatier 'on four occasions . He has his own company in London and is the author of many books , His products can be found in some of the worlds finest stores . He speaks with Jak about his passion and love of his craft

Gordon McGregor was one of the most talented young chefs of his generation , winning numerous accolades and awards for his cooking both individually and also with the Scottish Culinary Team, Gordon worked in many of the finest kitchens in Scotland including Restaurant Andrew Fairlie . In 2013 he left to carve out a new life in Brisbane Australia where he now owns his own company, he speaks to Jak all about his career and life Down Under

Cafe Gandolfi is one of the most iconic and stylish Cafe/Restaurants in Glasgow , Seumas McInnes tells the story and his journey from kitchen porter to Chef Patron of this award winning establishment.

Multi Award Winning Chef and Author , Charles Carroll speaks with Jak O Donnell on his career and gives an insight into how he inspires and motivates the chefs of the future , also his role as Executive Chef at River Oaks Country Club, Houston , Texas and being appointed President of Worldchefs

John Quigley toured the globe as chef to some of the world's biggest rock stars including Paul McCartney, Tina Turner and Bryan Adams , now back in his home city of Glasgow he is Chef Patron of the highly acclaimed Red Onion Restaurant, John has a fascinating story to tell about his varied and interesting career.

Simon Attridge is Execituve Chef at the world famous Gleneagles Hotel, Simon gives an insight into the challenge of maintaining the highest culinary standards across a range of restaurants in the resort