John Higgins originally from Bellshill in Lanarkshire emigrated to Canada over 30 years ago after a successfull career in the UK , John became Executive Chef at the world famous King Edward Hotel, Toronto before going into education at George Brown College. He speaks with Jak about his experience working at Buckingham Palace and his move to Canada where he has become a leading culinary personality.

Adam Handling at the age of 32 is the owner of The Adam Handling Group encompassing 5 restaurants across London , winner of numerous awards he speaks with Jak about his passion and love of cooking

Willie Pike is one of Scotland's most admired chefs with unique skills and talent, he speaks with Jak about his career and the many awards he has achieved

Young chefs Sophie Taylor and Shannon McNeill discuss with Jak their experiences representing Scotland in the Nations Cup in the USA and winning acclaim for their skills and talent

An exclusive interview with the new Patron of Scottish Chefs, Michel Roux Jnr, Chef Michel in conversation with Jak on being a member of one of the worlds most famous culinary families and memories of his father Chef Albert Roux

Ruth Hinks World Master Chocolatier in conversation with Jak O Donnell about her journey from Australia to Scotland and the establishment of her world famous Chocolate School in the Scottish Border town of Peeble

2 Chefs who have put The Isle of Skye on the culinary map of Scotland

Graeme Cheevers discusses his hopes and ambitions of bringing another Michelin Star to Glasgow at his first solo restaurant venture Unalome

Lorna McNee in discussion about her career and working with Andrew Fairlie and the achivement of bringing a Michelin Star for restaurant Cail Bruich, Glasgow