Barry Bryson, Mark Heirs and Kevin MacGillivray are 3 Award Winning Scottish Chefs who after highly successful careers went out on their own as private chefs who are in high demand for events and at home dining. Jak presents 3 different case studies on what has made them successful.

Guys was one of the most iconic restaurants in Glasgow, Guy Cowan recalls his experience of over 40 years cooking and for some of the worlds most famous people and provides an honest opinion of the industry today.

Gary McLean is one of Scotland's most well known chefs, past winner of the BBC Masterchef The Professionals Gary was also named Scotland's National Chef , he has a wealth of experience and knowledge which he now emparts to his students at City of Glasgow College . Jak speaks with him about his life and passion as chef

Helen Vass has been called a Pastry Magician , in discussion with Jak she explain all about her passion for pastry and speaks of some of great Pastry Chefs who have main influenced her over her career

International Chefs Day was established by the Chef Dr Bill Gallagher in 2004 , it is celebrated across the globe in October each year, As part of this years event Jak visited West College Scotland to speak with some students from over representing 40 schools and also the chefs from industry who participated in the 2021 event.