Foreman and Wolf on Food and Wine on WYPR

Seafood

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Need some tips for dealing with seafood? Tony and Chef Cindy chat with Joe Lasprogata of Samuels and Son Seafood about the seafood industry and Joe shares some recommendations for great fish you may not have heard of. They dish out recipes and some wines to match. This segment originally aired in June 2016.
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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore
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