Seafood News

This week on the SeafoodNews Podcast Amanda Buckle and Ryan Doyle break down how Russia's invasion of Ukraine is beginning to impact the seafood industry.

This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.

SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione talk about how the U.S. sanctions against Russia could potentially impact seafood. Plus other top stories from the week.

This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.

This week on the SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down the USDA funding for seafood processors. Plus, get the latest news on Copper River sockeye, the snow crab market, Maine lobster landing value and more!

This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.

This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Ashley and Joci Besecker, the co-owners of Premier Catch. Ashley and Joci first jumped on the SeafoodNews Podcast last February to talk about starting up their retail business during the pandemic. Now, they're back to talk about a cool new partnership that Premier Catch launched with five professional female athletes from the WNBA and NWSL, including Breanna Stewart, Alysha Clark, Jess Fishlock, Olivia Moultrie and Layshia Clarendon.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the biggest seafood headlines, including the U.S. and EU resuming bivalve shellfish trade, Maruha Nichiro's latest acquisition, the National Restaurant Association's State of the Restaurant Industry Report, and more.

This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

SeafoodNews Podcast host Amanda Buckle is joined by SeafoodNews staff writer Ryan Doyle this week. This week Amanda and Ryan talk about the latest ongoings with the Boston Seafood Show, the USDA's purchase awards for pollock fillets and canned pink salmon, and much more!

This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

The Boston Seafood Show is still two months away but some exhibitors are already beginning to pull out. In this week's episode of the SeafoodNews Podcast find out the latest news surrounding Seafood Expo North America. Plus, get the scoop on seafood at retail; Gorton's new look; and much more!

This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione kick off the first episode of the year with news about Fortune International’s latest acquisition; Seafood Nutrition Partnership’s Eat Seafood America! Campaign; the refresh of Australis Aquaculture’s The Better Fish Line and more!

This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about China’s Ministry of Finance adjusting import and export tariffs of certain commodities. Plus, learn more about the sale of NOVA Fisheries; Global Seafood Alliance CEO Wally Stevens' retirement; and more!

This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

This week on the SeafoodNews Podcast...find out the latest import figures for king crab and shrimp. Plus, learn about the Ocean Shipping Reform Act and Trident's acquisition of 300-foot catcher/processor Starbound from Aleutian Spray Fisheries.

This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. Urner Barry recently launched a brand new quotation series on Peruvian scallops that can be accessed through COMTELL. The addition of this quotation series further expands Urner Barry’s scallop coverage, as market reporters currently quote domestic, Canadian, Chinese and Japanese products. The new pricing category went live on COMTELL and the Seafood Price Current on November 30. The new section features quotations on Dry, IQF Peruvian scallops, sizes 10/20 ct. through 80/120 ct. And, of course, the new price series will be accompanied by Urner Barry’s renowned market commentary and analysis. To view the new quotations and all of Urner Barry’s global seafood market coverage, visit www.comtell.com.