Seafood News

Join SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they break down everything there is to know right now about the additions to the Monterey Bay Aquarium’s Seafood Watch red list.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!

Join SeafoodNews Managing Editor Amanda Buckle for a new episode of the SeafoodNews Podcast. This week Amanda talks about the FDA’s Phase 3 of the Artificial Intelligence Imported Seafood Pilot Program, as well as the FDA’s recent meeting with Ecuador’s Vice Ministry of Aquaculture and Fisheries of the Ministry of Production, Foreign Trade, Investments and Fisheries. Plus, learn more about Grieg Seafood’s recent decision to separate itself from Russian-related business; and more!

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the back and forth between FFAW and Royal Greenland; Cooke's latest acquisition; plus get market updates on salmon and crab.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!

Listen in as SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione talk about the lobster and crab meat markets. Plus, learn more about what's going on in the plant and cell cultured protein industries.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Trident Seafoods for their gold-level sponsorship.To register for the meeting please visit alaskapollock.org—don’t miss out!

Join SeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the latest salmon figures out of Alaska and the Norton Sound red king crab fishery. Plus, learn about the Kingfish Company and its Kingfish Zeeland facility becoming the first in Europe to complete the pilot of Global Seafood Alliance's Raised Without Antibiotics Standard, and more!

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Global Seas for their title-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast! This week we take a look at what's going on at retail; the USDA's approval of a $52 million purchase of Pacific Northwest seafood products; NPD Group's latest report on restaurant visits; Shiok Meats' new partnership and more!

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Resolve Marine for its gold-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories of the week, including the UK’s 35% import tariff on fish from Russia and Belarus; Bristol Bay’s salmon run; an issue with Imperial immersion suits; and Fortune International’s latest acquisition. Plus learn about June's retail figures and much more!

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank the Port of Seattle for its gold-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!

This week we welcome Arron Kallenberg, the founder and CEO of Wild Alaskan Company, onto the SeafoodNews Podcast. Arron joins host Amanda Buckle to talk about the pandemic, inflation and subscription services.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Aquamar for its gold-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!

This episode is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more.

SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank the Alaska Seafood Marketing Institute for its sponsorship. To register for the meeting please visit alaskapollock.org/about-us/events.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories of the week, including a Copper River salmon update and the market uncertainty facing the snow crab industry. Plus learn about some of the latest mergers and acquisitions.

This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.