Seafood News

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the National Fisheries Institute’s recent Global Seafood Market Conference!

This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at [email protected] today.

Join SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle as they break down some of the biggest stories of the week, including Eddie M's acquisition of Morey's Seafood Distribution. Plus, find out about the latest news regarding the North Atlantic right whales and more.

This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at [email protected] today.

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are back hosting the SeafoodNews Podcast! Join them for the first podcast of the year as they talk about Silver Bay Seafoods' acquisition of Orca Bay Foods; FFAW's new president; shrimp import data and much more!

This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at [email protected] today.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the USDA's recent Gulf shrimp purchase; executive appointments at Peter Pan and StarKist; and the power of TikTok.

This episode of the SeafoodNews Podcast is brought to you by COMTELL, the premiere market intelligence platform for all center of the plate proteins. The latest feature update integrating OBSONO forecasting data directly into COMTELL's charting capabilities has been well received by subscribers who are now able to view past, present and forward looking pricing data in one place. If you haven't had a chance to check out this feature, reach out to an account manager at [email protected] to see what all the buzz is about.

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). GAPP recently held their fourth annual meeting, and Craig is here to talk about all the big takeaways.

This episode of the SeafoodNews Podcast is sponsored by COMTELL, the premiere market intelligence platform for all center of the plate proteins. The latest feature update integrating OBSONO forecasting data directly into COMTELL's charting capabilities has been well received by subscribers who are now able to view past, present and forward looking pricing data in one place. If you haven't had a chance to check out this feature, reach out to an account manager at [email protected] to see what all the buzz is about.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including Alaska’s decision to close the Bristol Bay Red King Crab and snow crab season.

This episode of the SeafoodNews Podcast is brought to you by the Fall 2022 issue of Urner Barry’s Reporter magazine. This issue features a great piece from Urner Barry consulting on “What is a recession.” It’s been a topic of conversation for much of the year… and it’s certainly not going away anytime soon. Plus, on the seafood side we take a look at a season to remember for sockeye salmon, the scallop market under pressure, and Ecuador’s continued growth in the U.S. shrimp market. Sign up by visiting Urnerbarry.com/reporter.

This week on the SeafoodNews Podcast we’re exploring the alternative side of seafood and are happy to welcome Monica Talbert, the co-founder and CEO of Mind Blown by The Plant Based Seafood Company, and Bri Warner, the founder of Atlantic Sea Farms. The two woman-owned companies recently joined forces for the ultimate plant-based seafood collaboration. Beginning this month, select Mind Blown products will feature kelp from Atlantic Sea Farms, which is the first-to-market regenerative kelp aquaculture company.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!

This week we’re happy to welcome Nola Martin, Vice President of Marketing at Oceans Brands and Kelly Burling of Matiz and Culinary Collective to the SeafoodNews Podcast. Nola and Kelly join co-hosts Amanda Buckle and Lorin Castiglione to talk about Ocean Brand’s recent launch of Ocean’s line of wild caught tinned seafood in the U.S. Take a listen!

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!

Marianne LaCroix, the Executive Director of the Maine Lobster Marketing Collaborative, joins the SeafoodNews Podcast this week to talk about the red listing of lobster by the Monterey Bay Aquarium Seafood Watch, North Atlantic right whales, and what you can do to support the Maine lobster industry.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!

Join SeafoodNews managing editor Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews podcast! Of course the Monterey Bay Aquarium's recent red listing of American lobster is still top of mind. Plus, we talk about some recent executive appointments and the postponement of the 26th China Fisheries & Seafood Expo.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!