Seafood News

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they breakdown seafood consumption figures for 2020. Plus, get the scoop on the new Wild Alaska Pollock mural in Seattle; learn about the latest purchase award from the USDA; and more!

This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Urner Barry intern Kate Deane to break down the 2021 Status of the Stocks report and the 2020 Fisheries of the United States report.

This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

Join SeafoodNews Managing Editor Amanda Buckle and SeafoodNews Staff Writer Ryan Doyle for a new episode of the SeafoodNews Podcast. This week we talk about Fortune International taking a former employee to court. Plus, we break down the latest snow crab and shrimp import numbers, and much more!

This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

This week on the SeafoodNews Podcast we talk about the lawsuit that Gorton's is facing and the latest on what's happening with the fish farms in the Discovery Islands. Plus, learn about the 2022 Alaska salmon projections and get the numbers surrounding the upcoming Mother's Day.

This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about China's customs agency continuing to crack down on seafood after packaging tests positive for coronavirus. Plus, we talk about the Global Seafood Alliance's new location for the 2022 GOAL Conference, and American Aquafarms' lease application troubles.

This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Booth Number 2A201 at Seafood Expo Global in Barcelona from April 26-28. Meet with our team for a free demo of Urner Barry’s Comtell service and to learn more about Urner Barry’s other offerings.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about some of the biggest stories in seafood, including the initial snow crab price out of NL; Red Lobster’s CEO resigning; the concerns regarding the Russian seafood import ban; and more!

This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest stories in seafood. This week we talk about the Newfoundland and Labrador snow crab quota and the drama with the Standing Fish Price-Setting Panel. Plus, learn more about Canada’s Department of Fisheries and Oceans taking “urgent action” to protect the southern Gulf spring herring and Atlantic mackerel fisheries, and much more!

This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more. Visit Urnerbarry.com/reporter for your digital copy.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories in the industry. This week we talk about how the Russian import ban on seafood has been pushed back from March 25 to June 23 for those that had shipments in place prior to the March 11 Executive Order.

This episode of the SeafoodNews Podcast is sponsored by Urner Barry's Seafood Market Update webinar. Join us Tuesday March 29th at 2 PM EST for an in-depth look at the major influencers of the seafood market such as the ban on Russian crab imports, the impact of the Lenten season, and more! Find the link to register below:

https://app.livestorm.co/agribriefing/urner-barrys-seafood-market-update?type=detailed&_cldee=YWJ1Y2tsZUB1cm5lcmJhcnJ5LmNvbQ==&recipientid=contact-f6a8af702463e71180fd3863bb2e7478-735d6564f1fe40299726891e0b19d39e&utm_source=ClickDimensions&utm_medium=email&utm_campaign=insights&esid=6ceca6c5-ccaa-ec11-983f-002248267161

This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more.

Join SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they talk about how Russia's invasion of Ukraine is impacting the seafood industry. Plus, learn more about GAPP's national campaign, the Plant Based Co.'s big win, and more.

This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. Urner Barry will be at Seafood Expo North America in Boston from March 13th through the 15th. Stop by Booth #364 to learn more about Urner Barry’s COMTELL service and for a free demo.