Seafood News

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the Biden Administration's "America the Beautiful" report; the push to develop a National Seafood Council; March shrimp imports; and much more!

This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the latest snow crab news. Plus, find out what's going on in the crab meat market; get the scoop on the acquisition of Foley's Fish; and learn about the newest executive appointments at Sysco, Cousins Maine Lobster and Peter Pan Seafood.

This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

Sang Phan, President, and Richard Benavides, Vice President of Sales & Operations at Coast Beacon join Amanda Buckle and Lorin Castiglione on this week’s SeafoodNews Podcast to discuss how the seafood industry specifically has been impacted by current supply chain challenges. For an industry that relies heavily on imports and foodservice sales, the past year has shown that if companies are unable to adapt, they will be negatively impacted. We’ll hear about how Coast Beacon, a top supplier of premium, sustainable pangasius and value-added seafood products, has overcome challenges presented during the pandemic, and how these have impacted their future priorities.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the frozen lobster product market; the tilapia market; the Argentine red shrimp market; and much more.

This episode is brought to you by Urner Barry Insights, available on the Comtell Platform. If you’re in the food business, you’re probably wondering about future-proofing the supply chain. Given what we’ve seen over the last year — and what we’re still contending with — the task of managing supply chains has become more challenging than ever. That’s why Urner Barry is bringing together exclusive Insights through original reports, interviews, videos and podcasts in a special April Spotlight dedicated to the biggest supply chain issues the industry is currently facing. This spotlight, future-proofing the supply chain, will take place April 26-30th and can be accessed through Urner Barry Insights on the Comtell platform.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the Southern Gulf of St. Lawrence snow crab quota; the harmful algae blooms in Chile; and the fire at FFAW's headquarters. Plus, find out the latest going on in the shrimp and pangasius market; and much more.

This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the executive shake-ups at Peter Pan Seafood and the latest news regarding the CARES Act. Plus learn about the Newfoundland and Labrador snow crab quota and more.

This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about Maine's lobster landings for 2020; the "Great Red Snapper Count" report; executive appointments at East Coast Seafood Group and Peter Pan Seafoods; and imported seafood denials into China.

This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about Premium Brands' recent acquisition and Wild Alaskan Company's new Head of Performance Marketing and Acquisition. Plus, learn about how food and grocery shopping and foodservice has changed since the start of the pandemic.

This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the controversy surrounding Netflix's new documentary "Seaspiracy." Plus, we break down what the American Rescue Plan means for restaurants; talk about the new fish option at 7-Eleven; and more!

This episode is brought to you by Urner Barry's new Insights offering, which is now live. This largely digital offering allows subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.

This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione talk about states reopening a year after the coronavirus pandemic wreaked havoc across the world. Plus, we talk about International Women's Day; Wild Alaskan Company being highlighted by FedEx; and market updates.

This episode was brought to you by Urner Barry's new Insights offering. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.