Seafood News

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about September shrimp and lobster imports. Plus, the latest news on the tilapia and snow crab markets.

This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the sale of Peter Pan Seafoods; the latest news regarding former Bumble Bee CEO Chris Lischewski; and Diversified's decision to postpone Seafood Expo North America. Plus, check out an interview with Texas Shrimp Association Executive Director Andrea Hance.

This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about three seafood companies who are suing the Trump Administration and USDA; shrimp landings for the Gulf of Mexico; expansion at Impossible Foods; and 2021 food trend predictions from Whole Foods.

This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the CBP's determination that Minh Phu evaded antidumping duty orders on frozen shrimp from India; the recent success of Boston lobsters in China; a new study revealing that shoppers are buying seafood to stay healthy; and the latest detection of coronavirus on packaging of frozen seafood. Plus, listen for a pangasius and king crab analysis from UB market reporters.

This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back in the studio! Join them as they discuss the big shake-up at Trident; Slade Gorton CEO Kim Gorton's testimony at the House Committee on Small Business Hearing; special deals on seafood during Amazon Prime Day; and much more!

This episode is brought to you by Urner Barry's Executive Conference and Global Protein Summit, an epic online event taking place October 6 through the 9th. Visit UrnerBarry.com/events to learn more.

A brand new episode of the SeafoodNews Podcast is out on SoundCloud, Apple Podcasts and Spotify! This week SeafoodNews managing editor Amanda Buckle talks about the secret Pebble Tapes; Trump’s bizarre Bumble Bee tuna shout out; Blue Harvest Fisheries’ purchase award from the USDA; and the U.S. resuming shellfish trade with Europe for the first time in 10 years.

This episode was brought to you by Urner Barry’s epic online event, the Executive Conference and Global Protein Summit, taking place from October 6-9. Learn more about the event and sign up here.

It's been a little over five months but the SeafoodNews Podcast is back! Join co-host Amanda Buckle as she breaks down the biggest seafood stories of the week, including the latest coronavirus news and analysis from Urner Barry's market reporters.

This episode of the SeafoodNews Podcast is brought to you by Urner Barry's upcoming Executive Conference and Global Protein Summit. Urner Barry’s Executive Conference and Global Protein Summit has teamed up to create one, epic online event in 2020. Featuring both live and on-demand sessions exploring the biggest issues facing the food industry today, this event is a must-attend virtual experience. The event will run October 6-9, 2020. Time is running out, register your spot now! Visit urnerbarry.com/events to book and see the complete agenda.

Join SeafoodNews Podcast hosts Lorin Castiglione and Amanda Buckle as they talk about the latest coronavirus news, including restaurant restrictions and how the cruise industry is being impacted.

This episode is brought to you by Urner Barry's Reporter magazine, the quarterly newsmagazine for the food industry professional. You can find a digital copy of the spring issue, or subscribe for free, by visiting urnerbarry.com/reporter.

Join SeafoodNews managing editor Amanda Buckle and SeafoodNews staff writer Ryan Doyle as they break down some of the biggest stories of the week, including the postponement of the Boston Seafood Show; Maine's lobster landings; Clearwater Seafoods' potential sale; January shrimp imports and more. Plus, find out what QSR and fast casual restaurants are offering for Lent.

The Seafood News Podcast is brought to you by Urner Barry's Reporter magazine, the quarterly newsmagazine for the food industry professional. You can find a digital copy of the spring issue, or subscribe for free, by visiting urnerbarry.com/reporter.

This week on the SeafoodNews Podcast... SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle break down NOAA's Annual Fisheries of the U.S. report. Listen in to learn more about seafood consumption, how much U.S. fishermen landed in 208, the species with the highest value, and much more!

The SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Seafood Expo North America in Boston from March 15-17. Stop by Booth #364 for a demo of our newly updated COMTELL service, our Foreign Trade Data service, or just to chat with one of our market reporters. Plus, check out our selection of books and posters. For those heading to Brussels in April for Seafood Expo Global, you can find Urner Barry at Booth #6-842.