Seafood News

This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione take a look at some of the logistical issues the seafood industry has been facing. Plus, we talk about the USDA and FDA's rare joint statement on the origins of COVID-19 and the new PSA from the stars of "Deadliest Catch" that encourages viewers to wear a mask.

This episode was brought to you by Urner Barry's new Insights offering, which is coming this March. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.

This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione take a look at QSR and fast casual offerings during Lent. Plus, Ashley and Joci Besecker, the co-owners of Premier Catch, join the podcast to talk about starting up their retail business during the pandemic.

This episode was brought to you by Urner Barry's new Insights offering, which is coming this March. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.

Join SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down Valentine's Day by the numbers. Plus, learn more about the Maine Lobster Marketing Collaborative's plans, and find out what's going on in the shrimp and octopus markets.

This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the latest COVID news out of Alaska; the lawsuit against Subway; and the reopening of restaurants in California and New York City. Plus, find out what's going on with the blue swimming crab meat market and tilapia market.

This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.

This week SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione talk about the COVID outbreaks at Trident and UniSea's Alaska plants; indoor dining updates; 2020 shrimp landings and more!

This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA’s latest COVID-19 report, which provides insights into the pandemic’s early economic impact. Plus we talk about Chicken of the Sea International reaching a settlement with the final group of plaintiffs involved in the canned tuna price-fixing scandal; Thai Union's new UniQ BONE bone powder product; pre-cooked seafood products becoming eligible to include in the U.S. Department of Agriculture’s Farmers to Families Food Box Program; and Maruha Nichiro's recent acquisition of Vietnam-based Sai Gon Food.

This week's episode is brought to you by Urner Barry’s Winter Reporter, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a digital copy of the magazine by visiting Urnerbarry.com/Reporter.

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back...again! Join Amanda and Lorin as they talk about recent executive appointments at Peter Pan Seafood, Silver Bay Seafoods, and Stavis Seafoods. Plus, find out how some industry leaders are reacting to President-elect Joe Biden's commerce department nominee; and much more!

This week's episode is brought to you by Urner Barry’s Winter Reporter, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the recent testimony from Stephanie Madsen, the Executive Director of the At Sea Processors Association, about the Russian military in the U.S. EEZ. Plus, listen as we welcome two guests to the podcast this week – Virgil Group President and CEO Celeste Leroux and Wild Alaskan Company founder Arron Kellenberg.

This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about indoor dining restrictions; salmon at retail; the latest on tilapia and coronavirus found on shrimp packaging in China.

This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry's Reporter. The Winter Issue will be getting sent out this December, but there is still time to advertise! Call 732-240-5330 or email [email protected] to learn more.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the Clearwater Seafoods' acquisition; EU's 25% tariffs; Red Lobster's first ghost kitchen; and more!

This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry's Reporter. The Winter Issue will be getting sent out this December, but there is still time to advertise! Call 732-240-5330 or email [email protected] to learn more.