Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the first annual meeting of the Genuine Alaska Pollock Producers; the OCEAN Research Act; the ASMFC finding Virginia's menhaden fishery out of compliance; a look at the king crab market and Amazon's new offer for free grocery delivery!

This episode is brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.

SeafoodNews Podcast co-hosts Lorin Castiglione and Amanda Buckle are back together at last! Listen to the latest episode as they break down the latest on the scallop market; February refusals; Import data from December; the Coast Guard’s report on the sinking of the commercial fishing vessel Destination, the suspension of the MSC Gulf Snow Crab Certificate, and the Association of Genuine Alaska Pollock Producers new Wild Alaska Pollock Lent Challenge.

This episode of the SeafoodNews podcast is brought to you by Urner Barry’s Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for a Comtell demonstration and for your chance to enter to win free registration to Urner Barry’s 2019 Executive Conference from April 28th to the 30th – an over $1,500 value. Find more information by visiting https://www.urnerbarry.com/executive/

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest out of Chile as protests have begun to impact salmon production and shipments; Criticism of the Pebble Mine project from Oregon Rep. Peter DeFazio; analysis of multiple seafood items swimming upstream in October; and a look at what seafood made the menu at an A-list celebrity's wedding!

This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed for the seafood import and export community.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss NOAA Fisheries' report to Congress on recovering threatened and endangered species; the Climate-Ready Fisheries Act of 2019; Senator Maria Cantwell's call for better aquaculture management; California Representative Jared Huffman's Salmon FISH Act; and a group of studies that showed eating seafood makes you smarter.

This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed for the seafood import and export community.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bering Sea crab quotas; NPFMC's vote on the observer program; invasive green crabs in Washington; MSC's annual report; National Seafood Month and much more!

This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the focus on bycatch during fishery management meetings in Homer, Alaska; Canada's Liberal Party's plans to shift open net pen salmon farms to closed containment systems by 2025; Chris Oliver's response to the lobster industry backing out of the April whale TRT agreement; Cantwell speaking on fisheries disasters and Pebble Mine; a look at the tilapia market and much more!

This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss North Sea Cod losing its MSC Certification; update on a pair of open-pit mines in Alaska; Alaska salmon season wrap-up; crab biomass numbers; poor shrimp landings in the Gulf; and a look at the pangasius and tilapia markets.

This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest North Atlantic right whale death; IUU fishing in Korea; a letter to the USTR urging for new lobster export markets; the new home for Seafood Expo Global; pangasius market analysis and more!

This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss StarKist’s price-fixing sentence; the approved merger of Clipper Seafoods and Blue North; Russia’s seafood export plans and an interview with lobsterman Sonny Beal!

This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a new marine heatwave that resembles "the Blob"; an update on North Atlantic right whales; a scallop market analysis; and an interview with Chef Matt Ginn!

This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.