Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest from the U.S.-China trade war; salmon landings in Alaska and Russia, an update on the tilapia market and more!

This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Amanda Buckle, Lorin Castiglione and Ryan Doyle as they discuss China’s retaliatory seafood tariffs; an update on Carlos “The Codfather” Rafael; the latest analysis of the catfish market; the 27th Symphony of Seafood; and more!

This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a guilty plea from the owner of Captain Neill's Seafood; the seafood products included on the USTR's Chinese tariff list; Urner Barry's expanded seafood market coverage and more!

This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bumble Bee Seafood's potential bankruptcy filing; the disagreements over Indian shrimp volumes; the latest analysis on scallop and snow crab and an interview with Craig Morris, CEO of the Genuine Alaska Pollock Producers.

This week's episode is brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the EPA's revocation of a veto on the proposed Pebble Mine; NOAA's Gulf of Mexico dead zone announcement; the latest ruling on the tuna price-fixing lawsuit; and much more!

This week's episode is brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.

This week on the SeafoodNews Podcast... hosts Amanda Buckle and Lorin Castiglione welcome SeafoodNews Science and Sustainability Editor Peggy Parker to the show! Peggy talks a little bit about her background in the industry and gives an update on what's happening with Bristol Bay salmon.

Plus, Amanda and Lorin welcome special guest Kris Smith, product manager at Ocean Choice International and a member of the inaugural class of the Fisheries Council of Canada's Future Leaders Canada Program. Listen as Kris talks about the group's recent trip to Chicago!

This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the retirement of Gorton Seafood's CEO; the new seafood labeling program at Publix; Washington Governor Jay Inslee's tour of projects aiding salmon recovery; and much more!

This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the new lobster bait alternative to herring; Sea Shepherd's rejected petition; what Canada is doing to protect the North Atlantic Right Whale; Fortune International's recent acquisition; and much more!

This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast host Amanda Buckle and special guest Ryan Doyle as they discuss the FDA's recently updated advice about fish consumption for women who are or might become pregnant. Plus, find out what's being done to protect North Atlantic Right Whales; learn more about the pangasius market; and much more.

This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the latest with the North Atlantic Right Whale deaths in the Gulf of St. Lawrence. Learn more about NOAA's West Coast Whale Entanglement Summary and find out what seafood items people are ordering through meal delivery service Grubhub. Plus, listen for a scallop and lobster market update.

This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!