SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are back from Seafood Expo North America!

Join us as we talk about all things Boston Seafood Show - from Trident's Protein Noodles to the Chilean Salmon Marketing Council's "The Promise of Patagonia" campaign. Plus, find out where meal kits are heading in the future.

This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions.

And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.

Get ready for Seafood Expo North America with SeafoodNews podcast co-hosts Lorin Castiglione and Amanda Buckle.

This week's episode is brought to you by Urner Barry's Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for your chance to enter to win free registration to Urner Barry's 2019 Executive Conference and Seafood Import Workshop, taking place in Las Vegas from April 28-30. Find more information at www.urnerbarry.com/executive.

The Seafood Import Workshop is headed to Urner Barry's Executive Conference! Expert speaker Jonathan Lieberman joins the podcast to talk about why the SIW is a must-attend event.

The Executive Conference is taking place at the Bellagio in Las Vegas from April 28-30. Visit UrnerBarry.com/Executive for more information.

Welcome back to the SeafoodNews Weekly Podcast! On this week’s episode we discuss Ocean Beauty Seafoods reaching an agreement with Findus to begin distributing their products in the U.S.; fast food options during Lent; the Fisheries Survival Fund’s short film about wind development in the UK; Trident’s EPA fine and more.

This episode is brought to you by the Urner Barry Executive Conference, now the premier event for the seafood industry. The executive conference, taking place at the Bellagio in Las Vegas from April 28 to the 30, is expanding this year and for the first time the Seafood Import Workshop is being integrated into the schedule. Take advantage of Early Bird Pricing by registering before Thursday, February 28. Visit Urnerbarry.com/ executive for more information.

Welcome back to the SeafoodNews Weekly Podcast! This episode of the podcast breaks down right whale protection rules in the Gulf of St. Lawrence; how the China tariffs are impacting U.S. lobster importers; November 2018 shrimp imports; pesticide use in Washington oyster beds; and how tilapia is being used to grow cannabis. Plus, find out “Guardians of the Galaxy” actor Chris Pratt’s connection to shrimp!

This episode is brought to you by the Urner Barry Executive Conference, now the premier event for the seafood industry. The executive conference, taking place at the Bellagio in Las Vegas from April 28 to the 30, is expanding this year and for the first time the Seafood Import Workshop is being integrated into the schedule. Take advantage of Early Bird Pricing by registering before Thursday, February 278. Visit Urnerbarry.com/ executive for more information.

We're back! Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Liz Cuozzo for a new episode of the SeafoodNews Podcast. This week on the podcast we break down market reporter Janice Schreiber's latest salmon analysis. Plus, we discuss Trident Seafoods and True North Seafood receiving funding from the Association of Genuine Alaska Pollock Producers; SeaShare teaming up with Hook Line and Savor; Australis Aquaculture's barramundi in HelloFresh boxes; and much more.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Liz Cuozzo for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Urner Barry’s Executive Conference; Chicken of the Sea International’s partial settlement of claims with some retailers; government shutdown updates on the Coast Guard and FDA; Handy Seafood’s 125th anniversary; and new seafood products.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss FDA refusals for December 2018; Silver Bay Seafoods’ new CEO; the Washington Fish Growers Association’s appointment of Jeanne McKnight as Interim Executive Director; the new Pacific Salmon Treaty; SW Nova Scotia’s December lobster season; the USDA Economic Research Service’s forecast for 2019 food prices; and an update on North Atlantic right whales.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Amazon’s record-breaking holiday season; Sea Pact joining the Global Ghost Gear Initiative; informed compliance for shrimp in SIMP; and the Maine Lobster Marketing Collaborative’s new game plan. Plus, we break down the top new stories of 2018 and much more.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood consumption numbers for 2017; November 2018 refusals; Grubhub's annual Year in Food report; and much more.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!