Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood retail features, discuss the 2019-20 scallop plan, talk about Thai Union's Lobster Lab and much more.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione discuss the Center for Biological Diversity suing the Trump Administration, Aqua Bounty Technologies appoints new CEO and Executive Director, October 2018 Shrimp Harvest in Gulf of Mexico lowest recorded, more Carlos Rafael News, Biodegradable plastic from lobster and crab shells and more!

The Seafood News podcast is available to download for free via SoundClound and iTunes.

This episode was sponsored by Urner Barry’s Reporter Magazine , the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Blue Apron and Costco; ASMI's new interim director; the Atlantic States Marine Fisheries Commission shutting down Maine's shrimp fishery for three years; California's spiny lobster closure; Joyvio buying Australis; and food trends for 2019.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

Join Seafood News staff writer Amanda Buckle for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss the latest in the haddock market; Clearwater Seafoods’ vision system; Cooke Seafood USA’s Virginia expansion; a new COO at Long John Silver’s and more.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione talk about Alaska’s senators applauding a $30 million Alaska pollock procurement contract for nutrition programs; Alaska fishing jobs; two Alaska fishermen in trouble; Mexico’s shrimp production; October refusals; a new COO at Atlantic Capes Fisheries; and a very, VERY expensive crab.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the king crab and mahi market. Plus, get the scoop on Bonefish Grill’s new brunch menu, learn about a new omega-3 fatty acids study, and find out more about Walmart’s grocery pickup in Atlantic Canada.

The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione welcome Laurel Raffan, the Director of National Accounts for Open Blue Cobia. Laurel, who is also the class president of the National Fisheries Institute’s 2018 Future Leaders class, joins the podcast to discuss raising money and awareness for SeaShare. To donate products email [email protected] or to make a monetary donation visit www.SeaShare.org/donate/nfi2018.

Topics this week also include the third right whale death of 2018, as well as StarKist pleading guilty to a single count of price fixing for canned tuna.

The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!

There’s still a lot of uncertainty surrounding the tariffs, but one thing is certain ­– the National Fisheries Institute [NFI] is working hard to ensure that those in Washington D.C. understand the impact that the trade war with China is having on the seafood industry.

Listen as SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione talk to NFI Communications Manager Lynsee Fowler about the organization's Seafood, See Jobs campaign.

This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.

This week on the SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione break down the Alaska crab quota; the National Retail Federation’s 2018 holiday sales forecast; and the Agreement to Prevent Unregulated High Seas Fisheries in the Central Arctic Ocean. Plus, learn more about the latest study that links eating fish to higher IQ scores in kids.

The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.

This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.

This week on the SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione talk about how the tilapia industry is split after the first week of tariffs; NOAA's memorandum on whales; Casey's Seafood owner pleading guilty to falsely labeling crab meat; meal kits losing steam; and why some vegans are eating oysters. Plus, we welcome Scott Zimmerman, the CEO of Safe Quality Seafood Associates and speaker at Urner Barry's Seafood Import Workshop. Scott joins us to preview the upcoming event, which is taking place in Boston on October 18. Don’t miss a minute of it!

The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.

This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.