Matt Jacobson, Executive Director of the Maine Lobster Marketing Collaborative joins the Seafood News podcast this week to preview the MLMC's Trap to Table event on July 16. Take a listen to find out more about the event and the MLMC's sustainability efforts.

The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.

This week’s episode of the Seafood News podcast takes a look at Fourth of July food by the numbers, the Maine lobster industry's bait problem, oysters in South Australia and Netflix's new series Cooking on High.

The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.

This week’s episode of the Seafood News podcast touches on another historic event for pangasius, the latest from NOAA on the China tariffs, Conagra's acquisition of Pinnacle Foods, a robot collecting information on how lava is affecting marine life in Hawaii, and a brand new cooking show on Food Network.

The Seafood News Podcast is available to download via SoundCloud or iTunes.

This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.

This week’s episode of the Seafood News podcast focuses on the China tariffs and Trump's efforts to consolidate food safety responsibilities. Plus get the latest news on the snow crab market and learn about the "largest sushi roll at sea."

The Seafood News Podcast is available to download via SoundCloud or iTunes.

This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.

This week’s episode of the Seafood News podcast features a very special guest – Samuels and Son Seafood’s Marketing Communications Manager Bill Bradford.

Samuels and Son Seafood is a wholesale distributor with a 60,000 square foot facility on Lawrence Street in Philadelphia. Bill joins us to talk about the company’s rich history and some summer trends they’re seeing.

The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email sbs-seafood.com for more information.

Seafood News Podcast hosts Amanda Buckle and Lorin Castiglione break down the latest market news and tackle the top seafood-related news of the week. Listen as they discuss surimi and pollock; the Gulf of Mexico dead zone; a new interactive map to aid in the protection of North Atlantic right whales; SIRF donations and flexitarian diets.

This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7.

This week on the Seafood News podcast hosts Amanda Buckle and Lorin Castiglione talk to Steven Raichlen of "Steven Raichlen's Project Fire" about grilling seafood. Get tips and tricks for your next summer BBQ!

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Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/

Join Seafood News Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the tilapia market; the problem with sea lions; and the start of Alaska’s salmon season. Plus, learn more about NOAA’s Status of the Stocks report and get the latest on the tuna price fixing case. This podcast is sponsored by Urner Barry’s Comtell App.

Music credit: freemusicarchive.org/music/Jahzzar/Come/schmaltz

Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/

Join Seafood News co-hosts Amanda Buckle and Lorin Castiglione as they break down the latest on the groundfish market and give an update on the new FDA menu labeling requirements. Plus, find out the latest in plant-based seafood alternatives and join in on the debate surrounding wild vs. farmed salmon. This podcast is brought to you by Urner Barry’s Comtell App.

Music credit: freemusicarchive.org/music/Jahzzar/Come/schmaltz

Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/

This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the October Seafood Market Highlights and September Imports.

The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.

This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact [email protected] to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!