Seafood News

Seafood News

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Seafood News episodes

  • Lobsters on Weed, Octopuses on Ecstasy, A "Codfather" Update and More
    Join SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione for a wild ride as they discuss the debate over getting lobsters stoned and a study where researchers gave octopuses ecstasy. Plus, we’ve got an update on the trade war with China, the latest news regarding Carlos “The Codfather” Rafael, and an analysis on the farmed salmon fillet market. Don’t miss a minute of it!
    The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.
    This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.
    22 min
  • SeafoodNews Podcast: J50; Lobster Prices; Chinese Red Swimming Crab Meat Market Update and More
    This week on the SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione discuss J50, the ailing 3-year-old killer whale from the J-pod. Plus, learn more about lobster prices, find out the latest on the Chinese red swimming crab meat market and much more.
    This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.
    11 min
  • Tariff Update, July Import Numbers and More on the Seafood News Podcast
    This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione discuss July import numbers, another tariff update, and the cause of death of the North Atlantic right whale that was found off Martha’s Vineyard in late August. Plus, get the latest analysis on the Russian red king crab market.
    The Seafood News podcast is available to download for free via SoundClound and iTunes.
    This episode was sponsored by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood Import Workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Seafood Import Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/SIW for more information.
    15 min
  • Crab Meat Analysis; An Update on the Tariffs and Much More
    This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione break down import restrictions from Mexico, NOAA's Office of Law Enforcement annual report, an update on the tariffs and much more. Plus, Seafood Nutrition Partnership president Linda Cornish gives us the scoop on what to expect from the 2nd Annual State of the Science Symposium.
    The Seafood News Podcast is available to download via SoundCloud or iTunes.
    This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.
    18 min
  • Seafood Nutrition Partnership President Linda Cornish Explains Why Kids Should Eat Seafood
    Linda Cornish, president of the Seafood Nutrition Partnership, joins Amanda Buckle and Lorin Castiglione on the latest installment of the Seafood News Podcast. Linda breaks down why it’s so important for kids to eat seafood, tips for parents with picky eaters, and much more. Plus, Linda teases what to expect from the Seafood Nutrition Partnership’s second annual State of the Science Symposium, taking place in Washington, D.C. on Friday, September 14.
    The Seafood News Podcast is available to download via SoundCloud or iTunes.
    This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.
    15 min
  • This Week On the Seafood News Podcast: Arctic Surf Clam Quota, Illegally Treated Fish and More
    Join Seafood News staff writer Amanda Buckle and market reporter Lorin Castiglione for another episode of the Seafood News Podcast. This week's episode breaks down the latest in the Arctic Surf Clam quota, plus illegally treated fish in Spain, the lobster emoji and a new beauty product featuring fish skin.
    The Seafood News Podcast is available to download via SoundCloud or iTunes.
    This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.
    9 min
  • Global Aquaculture Alliance Communications Director Steven Hedlund Previews 2018 GOAL Conference
    This week Global Aquaculture Alliance Communications Director Steve Hedlund joins Amanda Buckle and Lorin Castiglione on the Seafood News Podcast. Hedlund breaks down what to expect at GAA's 2018 GOAL conference in Ecuador this year and much more.
    This episode was sponsored by Urner Barry's Foreign Trade Data. Reduce uncertainty, minimize risk, and uncover opportunities with the only website designed exclusively for the frozen seafood import/ export community.
    17 min
  • Seafood-Flavored Lay’s Chips, Ban on Mexican Gillnet Fishing and More on the Seafood News Podcast
    It’s Monday – which means a brand new episode of the Seafood News Podcast! Join your hosts Amanda Buckle and Lorin Castiglione as they break down some of the top stories of the week, including the ban on Mexican gillnet fishing, an update on Sea to Table, and the Bristol Bay sockeye fishery. Plus, Amanda and Lorin taste test the new seafood-flavored chips that were release by Lay’s.
    The Seafood News Podcast is available to download via SoundCloud or iTunes.
    This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email [email protected] for more information.
    28 min
  • Farmed Salmon Market Recap, Sea to Table under scrutiny, Marine Harvest update, and more!
    Farmed Salmon Market Recap, Coast Guard rescue NC fishermen after boat capsized, Sea to Table under scrutiny, Marine Harvest update, NOAA lifts groundfishing ban in New Bedford.
    Brought to you by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from Septermber 6th through the 7th. Visit expoinnovacionavp.com or email [email protected] for more information.
    Music produced & recorded by Sean Plunkett
    10 min

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Seafoodnews by Expana is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Visit Seafoodnews.com