Seattle Eats with Tan Vinh

Seahawks stadium food is changing the game


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Stadium food can be a letdown. Many sports games and concerts are accompanied by soggy chicken fingers or cold burgers — at a premium price, of course. But the Seattle Seahawks and Lumen Field are making a big play for dining. They want 12s to see the stadium as a destination for dinner as well as a show. 

Today, Tan and producer Brandi Fullwood sample new menu items on offer during the Hawks season and pick the three best items to eat at a game. 

Read more of Tan’s takes about stadium food in The Seattle Times: https://www.seattletimes.com/life/food-drink/best-food-at-seahawks-games-new-dishes-land-at-lumen-field-in-2025/ 

Recommendations in this episode:

  • King’s Hawaiian BBQ — Rib Sandwich platter (serves 2-4 people)
    • $48.99 
    • Sections 120, 131, 305, 335
  • Big Walt’s Kitchen — Flaming Hot Cheetos Chicken Tenders
    • $17.49
    • Sections 126, 214, 230
  • ChungChun — Game Day Rice Hot Dog with Squid Ink and Spicy Half & Half Rice Hot Dog
    • $12.99 - $13.99
    • Section 323

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

 

See omnystudio.com/listener for privacy information.

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Seattle Eats with Tan VinhBy KUOW News and Information and Seattle Times

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