This episode we talk to President and CEO of PSIA.  We talked about the new darling of the aquaculture industry: seaweed.  Mark Smith talked to us why it is trailblazing our industry today. Have fun!<a rel="payment" href="https://www.buzzsprout.com/1758049/support">Support the show</a>

This episode we talk to President and CEO of PSIA. We talked about the new darling of the aquaculture industry: seaweed. Mark Smith talked to us why it is trailblazing our industry today. Have fun! Support the show

This episode we talk to President and CEO of PSIA.&nbsp; We talked about the new darling of the aquaculture industry: seaweed.&nbsp; Mark Smith talked to us why it is trailblazing our industry today. Have fun!<a href="https://www.buzzsprout.com/1758049/support" rel="noopener noreferrer">Support the show</a>

Season 5, Episode 7: Mark Smith of Pacific Seaweed Industry Association (PSIA)

Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.&nbsp;

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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry. 

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Season 5, Episode 7: Mark Smith of Pacific Seaweed Industry Association (PSIA)

Season 5, Episode 7: Mark Smith of Pacific Seaweed Industry Association (PSIA)

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