Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods.

They also talk about Yan’s youth in Beijing, his teenage years in Seattle, his training as pianist, and his path from Seattle to becoming a restaurateur in Rochester as well as the importance of family..

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

If you need catering for your business or special event reach out to [email protected] to learn more!

Mentioned in this episode:

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