This week the Nick, Lauren, and Joe dive back in for another style studies session. For this episode they tackle the malty styles of munich dunkel, english barleywine, and imperial stout. We enjoyed learning more about these classic styles and we hope you do too. Cheers!

This week marks 1 year of Secondary Fermentation! In this episode we throw out some stats, drink a nice barrel aged sour, and of course, partake in LC's blind tasting pick of the week. Check it out for our 1 year anniversary episode!

This week you're stuck with Nick and Joe only (we know you secretly love it). They recap their separate recent west and midwest adventures and discuss the pending CO2 shortage. Even in her absence LC still manages to try and trick them with her pick of the week...

We got wild last episode and decided to bring it back to the basics for this week. For this episode we're taking a deeper dive into the differences between ales and lagers. Joe nerds out and then Lauren and Nick take their hand at identifying ales and lager styles.

This week the crew gets wild and talks about wild ales and spontaneous fermentation. They crack "Cool Ship Resurgum" from Allagash and get stumped by LC's pick of the week. Check it out for a few laughs and some musical numbers by LC.

This week the gang discusses some recent updates to NJ state legislation and the ever growing problem of beer ingredient shortages. Oh, and they also taste a few beers and try their hand at guessing an LC pick of the week. Cheers!

This week we've got a treat for you. We had the opportunity to talk beer with Paul Philippon, the owner of The Duck Rabbit Craft Brewery in Farmville, NC. Duck Rabbit is famous for their delicious take on dark beer and we had a blast during the interview. Check it out to hear some insight from one of the craft beer greats!

This week Nick and Joe discuss the purple yam that's been making its way into beer, Ube. LC also joins to bring the guys her LC pick of the week, and she almost stumps them. Check it out to hear about the unique purple ingredient!

This week the crew discusses the ongoing hazy IPA trend. They talk about the reason behind the haze, the difference between hazy IPAs and traditional american IPAs, and even jump into some BJCP criteria. Check it out for a few laughs too!

We're back this week with a special episode. We are lucky enough to have Ben Self from Local Oak Brewing Company in Winterville, NC as guest on the podcast. Ben is a wealth of brewing knowledge and passionate brewer. Check out the episode for the full interview as well as a tasting selection from one of our listeners and even some discussion on beer flavored charcoal. Cheers!