Paul Foster & Simon Alexander are joined by a man who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years and is now responsible for two-starred restaurant Dinner by Heston, its Ashley Palmer-Watts. On today’s episode: Where cooking meets science, theatre of food at The Fat Duck Group and Paul & Ashley’s Kilimanjaro expedition. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA - @thenightcap_pod

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