We are back for series 5. Paul Foster & Simon Alexander are joined by Michael Bremner of 64 Degrees in Brighton plus Mardi Roberts from Ridgeview and Dan Wade from Table Talk Foundation. On this episode: Paul and Simon venture down to the Ridgeview estate to record this curtain raising episode of Series 5 in front of a small audience within the Sussex vineyard. They talk about small plates, designing tasting menus, how Ridge View came to be, getting kids into food, the Brighton food scene, toast PLUS questions from the audience, live! As per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

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