Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of The Royal Oak at Whatcote, Richard Craven. On this episode: Turning a local village pub into a Michelin Star Restaurant, working in South Africa and our chef’s earliest food memories - all swirled down with a delightful bottle of Ridgeview’s Fitzrovia Rosé. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

Learn more about your ad choices. Visit megaphone.fm/adchoices