Serious Eats: Video Podcast

Serious Eats: Video Podcast

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Serious Eats: Video Podcast episodes

  • How to Make Eggs Over Easy
    The Takeaway

    George Weld says:

    • Use a nonstick pan over medium heat. The pan should be hot, but not too hot—the egg shouldn't sizzle when it hits the pan.
    • Place egg gently into pan.
    • The egg actually has two separate whites, outer and inner. The inner takes longer to set and is the part of the egg that you should judge doneness by. Once inner white is solid, then you flip.
    • After initial flip, let egg sit 15 seconds to set outer white, then flip again.
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    • AGTV: (Lobster) Roll Your Own

      Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar).

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    • Eggs Benedict Arnold

      Eggs Benedict and Martin Short have very little in common. Eggs Benedict is made with Canadian bacon; Martin Short is hammy and Canadian. One is served on an English muffin with hollandaise sauce, the other co-starred in ¡Three Amigos! And the comparisons end there, except for the fact that Martin Short and eggs Benedict were two looming obstacles in my relationship with Craig, my boyfriend of nine months.

      I can't remember precisely when or where it first happened, but my hunch is that we were at Balthazar enjoying one of New York City's best breakfast bargains (eating in a lustrous environment at diner prices). Craig ordered eggs Benedict, and when it came out, he tasted and said, "It's good but not as good as Glo's."

      Glo's, he informed me, was a small homey diner in Seattle that served the best eggs Benedict anyone could ever fathom.

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    • Table for Two: Salad the Silent Killer

      Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks?) with Vogue's feared and revered food critic Jeffrey Steingarten.

      In this episode, Jeff lectures Susie on why some vegetables are bad for you and how salad is the "silent killer."

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    • Table for Two: If You Could Dine With One Person

      Curb Your Enthusiasm's Susie Essman meets her match when she locks

      forks (or should I say chopsticks) with Vogue's feared and revered
      food critic Jeffrey Steingarten.

      In this episode Susie and Jeff discuss their fantasy dinner dates, Sigmund Freud and Gisele Bündchen, respectively.

      0 min

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