Served Up

Served Up

By Southern Glazer'sSociety & Culture
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Served Up episodes

  • Ep. 209 en Español: Innovating in Tequila Production with Jose "Pepe" Hermosillo
    Jose "Pepe" Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the finest tequilas in the world. Driven by his passion for quality spirits, Pepe tells us about his focus on innovative production processes that led him to create a unique series of single barrel tequilas
    In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
    46 min
  • Ep. 208 en Español: Mastering Artistry in Tequila Making with Bertha González Nieves
    Bertha González Nieves, Co-Founder and CEO of Casa Dragones Tequila, takes us through her journey of becoming a Tequila Master and creating a unique sipping Tequila through a focus on Mexican craftsmanship, innovation and quality. Bertha shares her passion for our industry and invites us to learn about her journey
    In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
    1 hr
  • Ep. 207 en Español: Celebrating Hispanic Achievement with Serafin Alvarado
    Served Up en Español: Serafin Alvarado, Southern Glazer's Director of Education & Master Sommelier, co-hosts an interesting episode to celebrate Latino successes in our industry through a conversation where he describes his journey to become one of the few Latinos with the esteemed title of Master Sommelier. Serafin tells his story with passion while recognizing the people that helped him on his successful career
    In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
    1 hr 1 min
  • Ep. 206: Fostering Sustainable Change with Kim Marotta
    Kim Marotta, Chief Environmental Sustainability Officer at Suntory Global Spirits, discusses the company's ambitious goals for reducing environmental impact and enhancing sustainability. She shares insights into innovative practices Suntory is adopting to address climate change and resource management
    31 min
  • Ep. 205: Elevating THC Beverages with Rachel Burkons
    Rachel Burkons, a THC drinkable advocate, entrepreneur, and educator, discusses her challenges and triumphs of her work. She exudes passion for making lasting change in the THC category so as to shape the future in this exciting emerging sector of the adult beverage world
    49 min
  • Ep. 204: Driving Drinks Innovation & Growth with Louis Zweig
    Louis Zweig, Southen Glazer's Wine & Spirits SVP of Commercial Operations, dives into the buzz around celebrity brands and why they're shaking up the beverage world. He speaks about championing craft brands and the innovation they bring, highlights market diversity, & shares his incredible journey through the beverage world
    41 min
  • Ep: 202: Crafting Sustainable Tequila with Adam Millman
    Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company's commitment to sustainability through their use of eco-friendly aluminum bottles, small carbon foot print, and more. Adam explores how De-Nada's innovation choices align with their broader mission to reduce environmental impact while delivering premium tequila
    28 min
  • Ep. 201: Journeying Through Libations with Susan L. Schwartz
    Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the world of beverages, insights from her adventures, and shares captivating stories from her years documenting the modern cocktail renaissance. From hidden cocktail gems to unique cocktail history tours, Susan's expertise promises to take us on a flavorful journey
    34 min
  • Ep. 200: Served Up Celebrates #200
    Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a "must listen" for the beverage community over the last four years
    Clips from past episodes featuring Ms Frankie Marshall, Jessica Pettitt, Philana Bouvier, Kamal Carter & Kyle Williams, Yannick Benjamin, Aubrey Slater, Jacqueline Strayer, Christie Brinkley, Natalie MacLean, Shannon Cvitanovic, & Sam Heughan
    Happy 200th Episode to all our listeners! Thank you for taking this ride with us!
    58 min

About Served Up

From the publisher's feed

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.

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