Horacio of Tio's Pizza shows us his pop-up setup!Highlights:

Horacio breaks down (see what I did there?) his pop-up from must-have materials, tips of the trade and so much more.

Tio also tells us how he landed this brewery as a client

He shows us how he cooks Detroit-style pizzas in his Ooni ovens and how and why he's always on max flame!

 

Instagram: https://www.instagram.com/_tios_pizza_/

Thank you to our show sponsors:

[Ooni Pizza Ovens Affiliate⁠]

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

[⁠Corto Olive Affiliate⁠]

https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

[Bacio Cheese]

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

[DM @whatsgooddough]

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email me: [email protected]

Topics: Pop Up Ooni Detroit San Jose Bay Area