Gender and Food: A Critical Look at the Food System (Rowman and Littlefield, 2019) synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Shelley L. Koch is professor of sociology at Emory & Henry College. She is the author of A Theory of Grocery Shopping: Food, Choice, and Conflict and co-editor of Food, Masculinities and Home: Interdisciplinary Perspectives. Her areas of specialization include gender, food studies, the environment, and consumer society. She also teaches in courses in the Women and Gender Studies and Food Studies programs. She received the HOPE Award in 2018 for her work on sustainable local food systems, and tends a garden and raises chickens in Washington County.

Amir Sayadabdi is a lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism.

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