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Shipwreck Champagne Reveals Old Wine Secrets
Analysis of 168 bottles of bubbly that sat at the sea bottom for 170 years shows how the old-timers tweaked their champagne taste. Cynthia Graber reports
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By Scientific American
4.2
599599 ratings
Analysis of 168 bottles of bubbly that sat at the sea bottom for 170 years shows how the old-timers tweaked their champagne taste. Cynthia Graber reports
Learn more about your ad choices. Visit megaphone.fm/adchoices
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