Short Orders

Whether it's your first time or you've been attending for decades, The National Resturant Association Show can, at times, be an overwhelming experience.

That's why we sent our first timer to Chicago with some simple advice; 'Stay Foccused, Take It One Booth at a Time, Don't Worry about Missing Things.' We also gave her one simple request; Record your thoughts on some of your favorite booths.

We took her 'audio diary,' and created essentially the first ever 'Short Orders' clip show.

We hope you enjoy these Recollections of Ruby, and if you yourself attended last week's show, we hope you enjoyed yourself too.

If you were there, what were some of the highlights? Let us know.

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Check out our episode on the Crown Verity Infinite Line as mentioned in this show:

Listen on Spotify

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Marra Forni Mobile Kitchen:

You've had your time, you had the power, You've yet to have your finest Hour. Radio

-Queen

Well kids, the time may just be here. Dinner time that is, and we're cooking with Radio.

Radio is a sound salvation, Radio is cleaning up the nation. They say you better listen to the voice of reason. But they don't give you any choice, 'Cause they think it's treason. So you had better do as you are told, you better (cook) with some radio (waves).

-Elvis Costello (abriged)

The future is here, and the future is radio. Stay tuned to find out why.

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Further Information:

How Ibex Works

What Are Radio Waves and Electromagnetic Radiation?

The Bark-RHI Solutions' long-form news magazine

S3E1-The Miraculous Misunderstood Microwave

Picking up where we left off a couple weeks ago, Short Orders takes a look five of the Big Nine Food Allergens.

Using recent studies, polls, and trends we'll disect what these allergies mean, and how they effect the people living with them.

See links below for contact information and more reading on this topic. And remember to stay tuned as we continue this discussion in the coming weeks.

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The Allergen Discussion Pt. 1:

Web Player

Spotify

Further Reading:

National Prevalence and Risk Factors for Food Allergy-National Library of Medicine

Could You Have an Undiagnosed Sesame Allergy?-healthcentral.com

ACAAI information on childhood Peanut Allergies

Lactose Intolerance vs Dairy Allergy-Web MD

The Kraken are in the playoffs, and they might just be taking the rug out from under the Avalanche. Is that wise? forcing an avalanche to take a spill?

Well, if you use Hamilton Beach blenders, you're chances of ever making a spill are greatly reduced thanks to countless innovations and features. You also wont disturb guests with a loud motor, worry about the consistency of your final product or more importantly have to purchase another blender any time soon as these babies take a beating and last ages.

But wait...isn't this supposed to be a hockey episode? It kind of is, mostly isn't....it's all click bait, man. Though we do have a Marty McSorley reference burried in this one....take a listen, I'm sure you'll love it.

Remember to 'like, share, and subscribe' so you don't miss a single episode of Short Orders.

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Want some more info on the Hamilton Beach Summit Edge: click here!

With the rise in diagnosed food allergies and specific dietary guiedlines that many consumers are following, restaurants and other food service business have had to adapt to ensure they can accomdate all customers.

Today we begin a two part look at the rise of Food Allergies, starting with an historical look at the evolution of allergen safety within the food industry.

Next time we'll dig into how exactly these changes are alterting the food service and resturant business as a whole.

Remember to Like, Share, and Subscribe so you don't miss a single episode.

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More listening on Food Safety:

Short Orders-A Serving of History pt. 1

Short Orders-A Serving of History pt. 2

Sources for this episode include:

The National Restaurant Association

the International Food Information Council Foundation

Imagine you have everything you need, every piece of equipment, every tool, every recipe and ingreident, to make any imagineable dish. Now imagine you're outside.

What? That's nonsence you say!

Maybe in the past it was, but not anymore baby!....listen to this week's episode of Short Orders to find out why.

As always please like, share, and subscribe to the podcast.

Also, if you're interested in checking out our new Joke GPT series on instagram...follow this link:

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We also like old fashioned phone calls and emails:

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With the International Pizza Expo taking place this week (as long as you're reading this before March 31st, 2023), we thought what better time is there to introduce you to the future. Or more like, to the past, as it appears the future has already started.

What are we even talking about? Pizza of course! well, kind of, but mostly robots. Anyway, just listen to the episode, it's like 4 mins, but it should clear up a lot of confusion. But it might also raise a lot of questions. Oh no! what have we gotten ourselves into?

Want to answer some of your new found questions? What to question some of your new found answers? Maybe you just want to say 'Hi' to us. All inquiriers are welcome.

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More info on the Hatco/Ovention Pizza Robot:

click me!

More info the Hatco food pick up Locker Systems:

Click Me!

More info On the International Pizza Expo:

Yummy, Pizza!

On the second edition of Short Orders; Serving Up history, we continue our journey through the past. Once again taking a look at the suprisingly interesting world of Food Safety.

How did a Novel, a Rough and Ready President, and a chemist conspire to make sure the food we eat today is fresh and sanitary? Hit Play on your rectangle and find out during this week's episode of Short Orders.

Episode Note -To fully understand this episode, you may first want to listen to 'Seving Up History-Vol. 1' as it lays the framework for what you will hear today.

Webplayer:

Listen Here

Spotify:

Listen Here

As always, please Like, Share, and Subscribe if you enjoy what you're hearing.

Don't hesitate to contact us with questions, concerns, comments, or just to say Hi

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Stay tuned. We have new episodes every week! Let us know if you have an idea for a future show.

Hungry? Thirsty? Just want to go out and see friends or check out a new spot in the neighborhood? Ordering a meal or going out for the evening is a fairly routine occurrence for most us, but why is that?

For much of human history geting a quick bite, or even a cold beer wasn't an option...at least not one that came without sever risks of food bourne illness. So How did we get to a point were breakouts of E. Coli, Salmonella, listeria, and a host of other viral and bacterial infections are extremly rare....as opposed to a common, everyday concern?

On 'A Serving Of History,' Short Orders intends to take you on a journey through the rocky, interesting, bizzare, and innovative history of food service and hospitality; one issue at a time. This week we begin with Food Safety; where we'll disucss what brought us from a world of bacterial infections to a world that...while still containing all those same harmful bacteria and microogranisms, is at least a mucher safer place to grab a burger.

This is just the first episode in a multi-part series. So remember to Like and Subscribe so you don't miss any future content. We upload new episodes each week!

Questions? Concerns? Comments? drop us a line

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It's rare to use the phrase 'game changer' when discussing food pans. What could possibly change a game, whose rules are as simple as

1. fill with food 2. place lid on top 3. store

Well, Carlisle found a way. Enter The Storeplus Permalable food pans. Check out this week's episode of Short Orders to see just how the Food Pan game has been changed.

Remember to like and subscible so you won't miss a single episode.

Interested in contacting us? Have a question? A concern? A Comment?

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Need more info on Carlisle Storeplus Permalable Food Pans? Here you go:

Carlisle Permalable One Sheets

And remember to check out RHI Solutions' long-form audio news magazine, THE BARK:

The Bark on Spotify