As Farmers Rob & Dave are on their travels, they've handed over to Farmer Richard for a series of episodes telling stories of some important notes in the history of Cannon Hall Farm. This week he's joined by Farmer Roger and his wife Cynthia to tell the story of how baking scones helped save the farm!

Pay us a visit and try the scones for yourself! Book Afternoon Tea in the White Bull Restaurant - head to cannonhallfarm.co.uk for more info.

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