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I have been relatively quiet during this situation due to absorbing as much knowledge as possible before forming an opinion which is extremely difficult in the macro. But there are a few things that I can suggest during this time so I did.
Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.
Brought to you by www.soolehospitality.com
FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/
Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/
FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole
By Shawn Soole5
55 ratings
I have been relatively quiet during this situation due to absorbing as much knowledge as possible before forming an opinion which is extremely difficult in the macro. But there are a few things that I can suggest during this time so I did.
Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.
Brought to you by www.soolehospitality.com
FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/
Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/
FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole

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