Sit down with long time friend and mentor, Philip Duff and chat about his career, Old Duff Genever and the state of the hospitality industry in New York and the future of the industry as a whole. This is the second time Philip has been on the show, check out the first episode here.  

We also start the "Question of the Day", this one from Gerry Jobe, "Now that this is in full swing “reimagine” mode, are we all going to finally address the bullshit of Tip skimming from ownership? The practice of “keeping your tips” for a few day’s or playing middle-man in tip-outs?" 

Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.

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