This episode we're drinking with Lorah Smith from Societe Brewing (one of chef's favorites) and Chef Lety McKenzie from Uptown Tavern. We talk relationships, Societe's meteoric rise, and all kinds of odd stuff.

This week, our drunken hero contemplates his headstone...

Today's drinking is all about BBQ and beer, as Chef and Matty sit down with Mercy Baron from Baron's BBQ Beat, and MVCBF and SD Baconfest founder Gus Thompson.

Since he's a disagreeable sort, Chef is against a whole bunch of stuff...

The definition of a "power hour" and a fantastic story of redemption, this week we sit down with Tommy Gomes, fishmonger supreme, and Chef's wife Annette. If you ever wanted to hear about overcoming your demons, THIS is the episode for you.

The toque is a time honored symbol in the culinary world... Chef is NOT a fan.

This week Chef and Matt drink with Chocolatier Lora Lu Davis and they talk chocolate, beer, and why old hymns are the best hymns. Yes, it's as weird as you expect...

This week, Chef wonders why we can't leave well enough alone.

Chef does some day drinking with Marie Tahan Daniels and Karen Barnett while talking about not editing, when to use the term "easy" and how awful Yelp is.

This week Chef talks about baseball, bad roasts, and how to NOT get hired... Just listen, it'll all make sense.