How can a guy who knows nothing about women raise daughters? You make some guidelines and get to work...

We're drinking with two guys at the top of their respective games: Paul Segura, brewmaster at Karl Strauss; and Chef Davin Waite from Wrench and Rodent. We talk food, beer, economics, and we bring back Five Questions. Boom goes the dynamite!

Today our intoxicated champion runs down his F&B Top Ten in 11 minutes...

Drinking our way back to the culinary world with Chef Katherine Humphus and we talk about her spectacular internship choices (no joke!), how the industry eats their young, and making the leap to control your own destiny.

Our heavily inebriated hero takes on policy and how it hurts customer service.

Today our intrepid heroes day drink with Val Guagliardo from Toronado San Diego and they talk about craft beer and it's relationship with the male anatomy (it'll makes sense later). We also debut a new segment called "5 Questions" and explore 1 minute of silence right at the beginning. Ah the joys of not editing...

Drinking today with my good friend Gaby Lee Lutz and we talk about corporate restaurants, the rise of "hay metal", and why she closed down 5th Avenue

In honor of the opening of Carnitas Snack Shack #3, we are going to revisit our very first episode with Chef Hanis Cavin and Chef Rich Sweeney.

More day drinking with the ladies! Chef and Matty have libations with RoseAna Peyron, Chef at the High Dive, and Rebecca Knowles, server at the Comedy Palace and wife of a comedian buddy Erik Knowles. Today we talk Purple Rain, bad customers, and how politebehavior has apparently died.

Today our embalmed hero talks about building a solid kitchen crew.