Shut The Oven Door

November is wellness month at Brimly, so this month we're doing things a little differently. Each episode grows out of that week's ⁠Room Temperature article⁠ and looks at the emotional side of living gluten-free. Our regular format returns in December.

This week, Steph and Nash tackle what we call “Blue Days.” What exactly are Blue Days, you might ask? Well, they’re part of something no one really talks about: the emotional side of going gluten-free.

We hear plenty about the dietary changes, learning to use different flours, and finding gluten-free alternatives, but no one really talks about what it feels like to suddenly feel excluded from so many of the things you once enjoyed. Adventure and spontaneity can quickly turn into caution, planning, and second-guessing.

Join us this week as we talk about the emotional challenges of gluten-free living, what those difficult days can actually feel like, and the hope that can come on the other side after years of navigating, adjusting, and finding your new normal.

Here this week's article: ⁠The Part Nobody Puts in the Pamphlet

Contact us at ⁠[email protected] ⁠

or visit the blog and leave us a message ⁠here⁠

Curious about what we’ve been baking lately?

Check out our latest recipe ⁠⁠⁠⁠Gluten-Free Pumpkin Bundt Cake

If you’d like to support the work we do at Brimly, you can do that ⁠⁠here⁠⁠.

November is wellness month at Brimly, so this month we're doing things a little differently. Each episode grows out of that week's Room Temperature article and looks at the emotional side of living gluten-free. Our regular format returns in December.

This week, Steph and Nash talk about how challenging going gluten-free can be, especially in the beginning, and some of the things we wish somebody had told us when we first started this journey.

Do you really need to go out to eat? What happens to all your favorite snacks? And how do you navigate gluten-free snacks when suddenly everything feels a little more complicated?

We tackle those questions and share a few of the lessons we’ve learned along the way. So stay tuned and journey along with us in this week’s episode!

Here this week's article: Nobody Was Making Me Eat the Mushrooms

Contact us at [email protected]

or visit the blog and leave us a message here

Curious about what we’ve been baking lately?

Check out our latest recipe ⁠Gluten-Free Pumpkin Pie

If you’d like to support the work we do at Brimly, you can do that ⁠here⁠.

Welcome back to the Brimly Foodcast! You know what time it is. We’ve got the latest story from the internet in our segment, The Kitchen, and this week’s asks a big question. How far would you go to protect your family?

Plus, we’re playing would you rather. Would you rather have a robotic fridge that malfunctions, or a robotic dishwasher that just can’t get it right?

And it’s the final week of Skillet Month! We’re wrapping things up with a classic dessert that’s the easiest way to surprise and delight your guests as the holidays roll in. It’s our Gluten-Free Lemon Peach Skillet Crumble, bright, cozy, and ready for second helpings. So order up!

Come hang out with us and let’s have a good time!

Curious about what we’ve been baking lately?

Check out our latest recipe, our Gluten-Free Lemon Peach Skillet Crumble.

If you’d like to support the work we do at Brimly, you can do that here.

Welcome back to the Brimly Foodcast! You know what time it is. We’ve got our latest story from the internet in our segment called The Kitchen. This week, what would you do if someone you knew was faking having celiac disease?

And in another segment, would you rather have all your spices unlabeled? Oh, and here’s the catch: you have 400 of them!

And it’s still Skillet Month! This week, we’re gearing up for Thanksgiving next month, so you know we had to drop our ⁠Gluten-Free Browned Butter Cornbread. You’re going to love this one, and it’s an easy recipe to share with family and friends over the holidays!

Check it out and enjoy!

Curious about what we’ve been baking lately?

Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠Gluten-Free Browned Butter Cornbread.

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Welcome back to the Brimly Foodcast! You know what time it is. We’ve got our latest story from the internet in our segment called The Kitchen. This week, what happens when your sister contaminates your gluten-free cake?

Of course, we come back to ask: Would you rather have your food Frisbeed to you or have a drink served in a shoe?

And it’s still Skillet Month, and this week, we’re sharing a house favorite: our Gluten-Free Texas Skillet Cake. And let me tell you, please don’t sleep on this recipe, especially the icing!

Check it out and enjoy!

Curious about what we’ve been baking lately?

Check out our latest recipe, our⁠⁠ Gluten-Free Texas Skillet Cake

Here's the ice cream book we referenced: Morgenstern's Finest Ice Cream: A Cookbook

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Welcome back to the Brimly Foodcast! We decided to switch things up this week and tackle an interesting dilemma from the internet in a segment we call The Kitchen. Nash and Steph tackle the question: What would you do if someone stole your gluten-free cakes at a wedding?

Then, laugh it up with us as we ask: Would you rather open a jar with your teeth or stir with your thumbs?

And, of course, we’re bouncing into a new month, and we’re talking all things skillets, with this week’s recipe being our Gluten Free Chocolate Chip Skillet Cookie.

All that and more, so plug in and enjoy!

Curious about what we’ve been baking lately?

Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten Free Chocolate Chip Skillet Cookie

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Welcome back to the Brimly Book Club! We’re unfortunately at the end of our book for the month, ⁠⁠⁠Life Is What You Bake It ⁠⁠⁠ by Vallery Lomas. She has been such a great inspiration for us here at Brimly, inviting some interesting questions, such as: Is there such a thing as negative optimism? Steph and Nash explore that concept a little deeper. Also, would you rather have dinner with an owl or with a person who just stares at you?

And as we mentioned, we’re in the final week of Back to Basics. This week, we’re ditching the bread machine for a traditional oven recipe. We’re going to Italy and diving into this week’s recipe, our Gluten-Free Rosemary Focaccia.

The recipe is definitely worth a try, and this episode is definitely worth a listen!

Wondering what book we're discussing at the Book Club?

Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠⁠⁠

Curious about what we’ve been baking lately?

Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Rosemary Focaccia

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Welcome back to the Brimly Book Club! We’re jumping right back in with Act 3 of ⁠⁠Life Is What You Bake It ⁠⁠ by Vallery Lomas. Does going through difficulty together create a stronger bond than sharing in one another’s success? Also, is Nash the only one who eats birthday candle wax on his cake, or is that an everyone thing?

nd, of course, you know we’re still in what we’re calling Back to Basics. This week, we’re talking molasses and buckwheat, specifically our latest bread machine recipe, the ⁠⁠Gluten-Free Dark Molasses Buckwheat Loaf.⁠ Rich, dark, and deep, this is a recipe worth the bake.

Check it out now and listen in!

Wondering what book we're discussing at the Book Club?

Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠⁠

Curious about what we’ve been baking lately?

Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Dark Molasses Buckwheat Loaf⁠

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Welcome back to the Brimly Book Club! We’re jumping right back in with Act 2 of ⁠Life Is What You Bake It ⁠ by Vallery Lomas. What does it mean to find balance and calm when everything feels chaotic? Do you feel like, in life, we need a specific place to feel or practice something specific? Also, what happens when your fridge calls you a “big back”?

Don’t forget, we’re still talking Back to Basics, and this week we’re talking raisins and bread, specifically our latest bread machine recipe, the ⁠Gluten-Free Cinnamon Raisin Loaf.⁠ It bakes up soft and sweet-leaning, makes your whole house smell like autumn, and is excellent toasted.

Listen in, we’ve got a good one!

Wondering what book we're discussing at the Book Club?

Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠

Curious about what we’ve been baking lately?

Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gluten-Free Cinnamon Raisin Loaf⁠

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Welcome back to the Brimly Book Club! We’re really excited to kick off this month’s book, Life Is What You Bake It by Vallery Lomas. This book is not only a cookbook, but also a story about resilience and taking a leap of faith when you don’t know what might be waiting on the other side. And that’s exactly what our first part of the discussion is all about!

Also this week, we test out some kitchen claims involving garlic smells and molasses.

Oh, and you know we’re Back to Basics, because this month is Bread Month! To start things off, we’re talking about our Gluten-Free Honey Oat Loaf. Simple, sweet, and delicious.

Listen in, we’ve got a good one!

Wondering what book we're discussing at the Book Club?

Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠

Curious about what we’ve been baking lately?

Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gluten-Free Honey Oat Loaf

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠