Join the Brimly Book Club, our latest venture that combines our love of food and our love for people who love food! This week, we're discussing the book The Writer's Table by Valerie Stivers, specifically page 53, about Roald Dahl and his ironic love for desserts and chocolate. Speaking of chocolate, we also dive into our latest recipe, Brown Butter Brownie Squares.

Wondering what book we're discussing at the Book Club?

Check it out right here: ⁠The Writer's Table: Famous authors and their favourite recipes

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠Brown Butter Brownie Squares.

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

In this week’s episode, Steph and Nash discuss their latest recipe, Gluten-Free Cardamom Cups, and how they came to be. Steph breaks down what inspired her to make this recipe, as well as the secret behind Scandinavian baking and fika. This recipe is super flavorful and naturally gluten-free, so you know we couldn’t miss out on discussing all that and more!

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠Gluten-Free Cardamom Cups.

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Who doesn’t love a pancake? It’s the ultimate representation of breakfast. And this week, we discuss our latest recipe, which happens to be just that, our Gluten Free Stovetop Pancakes. Steph breaks down why this recipe works and how to make it your own by using it to create a classic McGriddle, but gluten free! All that and more, so stay tuned and stay hungry!

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠Gluten-Free Stovetop Pancakes.⁠

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Can somebody say jam?! Well, this week we’re talking all things jam and jam-inspired as Stephnie and Nash discuss their latest recipe, Brimly’s Strawberry Lemon Preserve. All that and more in this week’s episode.

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brimly’s Strawberry Lemon Preserve

It’s finally here! Steph and Nash talk about their long-awaited recipe coined “The Good Bread.” And why is it called that? Well, because it’s that good, especially for gluten-free bread. It’s simple, easy, and great, especially because it uses the ease of a bread maker, specifically the Zojirushi Bread Maker. All that and more in this week’s episode!

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brimly’s Gluten-Free Good Bread

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Chia seeds are kind of a thing these days, and with so many health benefits, it’s no surprise. But can you use them in baking? Absolutely. In this episode, Steph and Nash talk about how this recipe came together, the mystery of chia seeds, and how they played a major role in the final result. All that and more!

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠Chocolate Coconut Chia Pudding⁠

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

This week, Steph and Nash discuss the idea of olive oil in baking, does it really make a difference, and is it even a good idea? We also dive into a few other topics that will inspire you to bake, no matter the odds. Join us this week, and like or comment! We love hearing from you!

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠Gluten-Free Lemon Olive Oil Cake⁠

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

What happens when life gets busy, but you still want a really good dessert? Well, this Gluten-Free Chocolate Orange Spoon Cake answers that question and solves that problem. Join Steph and Nash this week as they dive into why this recipe works, and how sometimes you just need a little break and a little treat at the same time.

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠Gluten-Free Chocolate Orange Spoon Cake

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Oh, carrot cake—you sometimes get such a bad rap, but most people don’t realize you might be one of the most delicious cakes of them all. In this episode, Nash and Steph explore that reality as they discuss their latest recipe: a gluten-free carrot cake. They also dive into the gluten-free lifestyle and some of its challenges.

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠Gluten Free Carrot Pineapple Loaf Cake.

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

In this episode, Steph and Nash reflect on what made this past quarter special, from favorite recipes and ingredients to a few things they now feel like they couldn’t live without.

Curious about what we’ve been baking lately?
Check out our latest recipe, our Simple Almond Gluten-Free Crepes.

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠here⁠