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In Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy’s most exciting wine destinations. From the powerful Nero d’Avola to the elegant, lava-soaked Etna Rosso, Sicily is full of contrast, character, and volcanic energy.

You’ll explore bold reds, electric whites like Carricante and Grillo, and discover why Nerello Mascalese is one of the most talked-about grapes in the wine world today. Plus, Rob shares perfect food pairings—from grilled lamb to cannoli—and offers travel tips for wine lovers dreaming of sipping on the slopes of Mount Etna.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

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