Chef Cathy Boullosa of Cathy's Cajun Cuisines prepares a jalapeno jelly that goes well with more than you would imagine. Check out Cathy's Cajun Cuisines.

Chef Donna Moore of Chateau Confections and A Chateau Kitchen shows some of the fun things that she does with chocolate. Check out Chateau Confections.

Chef Cathy Boullosa of Cathy's Cajun Cuisines prepares a delicious jam and talks about how to prepare jams. Check out Cathy's Cajun Cuisines.

Chef Donna Moore of Chateau Confections and A Chateau Kitchen prepares her version of Fudge Sauce. Check out Chateau Confections.

Chef Donna Moore of Chateau Confections and A Chateau Kitchen prepares a variety of Chocolate Truffles. Check out Chateau Confections.

Chef Ian Russell of The Wine Barn of Winter Park, Florida, makes some fantastic pizzas in their wood-fired beehive oven. This is one of them. Prepared with blistered poblano, mango chutney, coconut cream, fresh coconut, pecans, pink shrimp and more. Check out The Wine Barn.

Chef Ian Russell of The Wine Barn of Winter Park, Florida, makes some fantastic pizzas in their wood-fired beehive oven. This is one of them. Prepared with tomato sauce, mozzarella cheese, and fresh basil. Check out The Wine Barn.

Chef Ian Russell of The Wine Barn of Winter Park, Florida, makes some fantastic pizzas in their wood-fired beehive oven. This is one of them. Check out The Wine Barn.

Chef de Cuisine Khalid Benghallem of the Caribe Royale Orlando prepares a very delicious dessert, the Éclair. Check out The Venetian Room and Caribe Royale Orlando.

Chef de Cuisine Khalid Benghallem of the Caribe Royale Orlando prepares a very delicious dessert, the Éclair. Check out The Venetian Room and Caribe Royale Orlando.