Chef de Cuisine Khalid Benghallem of the Caribe Royale Orlando prepares a very delicious dessert. Check out The Venetian Room and Caribe Royale Orlando.

Chef de Cuisine Khalid Benghallem of the Caribe Royale Orlando prepares a very delicious dessert. Check out The Venetian Room and Caribe Royale Orlando.

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers.  Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar.

Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares Homemade Gnocchi backed with eggplant, Green Peas, Gorgonzola and a touch of Marinara. Check out www.gargislakeside.com.

Chef George Vogelbacher & Asst. Chef Jason Baker of the Winter Park Fish Company prepare Rock Shrimp Tacos, pan seared with lettuce, tomato, and onion. Topped with cucumber jalapeno aioli. Check out Winter Park Fish Company.

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares their signature dish - paella rice cooked with squid, octopus, mussels, clams and shrimp. A truly Spanish dish. Check out Mi Tomatina Paella Bar.

Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment,  with Red & Green Peppers, Onions, & Herb Garlic Butter. Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out Winter Park Fish Company.

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out Mi Tomatina Paella Bar.

A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Crab Cake Sandwiches. It sounds simple but tastes great! Check out Winter Park Fish Company.