Welcome back to Simple Recipe Box with your host, Ben Harper. Today, we're diving into a dish that's close to my heart - Grandma's Secret Stuffed Cabbage Recipe. This isn't just any stuffed cabbage; this one comes with a twist that elevates it from the ordinary to the extraordinary.

Let’s start with what you’ll need. Grab a large head of green cabbage, about a pound of ground beef, one onion, two cloves of garlic, a cup of uncooked rice, and some essential seasonings like olive oil, salt, pepper, dried thyme, and oregano. You’ll also need tomato sauce and a bit of water for that delicious sauce that ties it all together.

Now, if you're thinking, "Ben, how do I put all these together?" Don't worry; I've got you covered with some easy steps. First, you'll want to preheat your oven to 375 degrees Fahrenheit. While that's heating, core your cabbage and boil the leaves until they’re tender, making them easy to roll.

For the filling, heat some olive oil in a skillet, cook the onions until translucent, then add your ground beef. Once the beef is browned, throw in the garlic, followed by the rice, and give it a good mix. Season this well – remember, this is where a lot of your flavors are coming from!

Next up, the fun part - stuffing and rolling your cabbage leaves. Place a portion of the filling on each leaf, roll it up tight, and lay them seam-side down in a baking dish.

Now, mix your tomato sauce with water, thyme, and oregano, and pour it over the rolls. This is going to create a lovely sauce as it bakes and keep everything moist and flavorful. Cover with foil and bake for about 30 minutes, then uncover and bake for another 15 to 20 minutes until everything’s bubbling and the cabbage is tender.

And there you have it, a dish that’s packed with flavors and wrapped up in little cabbage rolls. It’s a perfect meal for any day of the week, and it’s sure to impress your family or guests.

Remember, cooking is not just about feeding the body but also the soul, and this recipe does just that. It brings tradition, comfort, and a bit of nostalgia to your table. Enjoy the process, put your twist on it, and most importantly, have fun.

That’s all for today on Simple Recipe Box. I hope you try making these delightful stuffed cabbage rolls and add a bit of grandma’s magic to your dinner table. Happy cooking, everyone, and see you next time!

Click here for the full recipe for Grandma's Secret Stuffed Cabbage

Welcome back to the Simple Recipe Box podcast, folks! I'm your host, Ben Harper, and today we're diving into a recipe that's guaranteed to be the showstopper at your next party: Grape Jelly Meatballs. Yes, you heard that right—grape jelly! This sweet and savory combo will not only tantalize your taste buds but also spark conversations among your guests.

Let's start with what you'll need. The ingredients are simple: ground beef, breadcrumbs, an egg, onion, and some bell pepper for a bit of crunch. For the glaze that's going to coat these meatballs in deliciousness, grab some grape jelly, ketchup, and brown sugar. And of course, a few basic kitchen tools like a mixing bowl, baking sheet, and a saucepan.

Now, let's get cooking! Begin by preheating your oven to 375°F. While that's heating up, line your baking sheet with parchment paper for easy cleanup. In your mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, bell pepper if you're using it, Worcestershire sauce, salt, and pepper. Get your hands in there and mix it all together until it's well combined.

Next, shape the mixture into 1-inch balls and place them on your prepared baking sheet, making sure they're not touching so they cook evenly. Pop them in the oven for about 20-25 minutes, or until they're cooked through and nicely browned.

While those are baking, let's whip up that irresistible grape jelly glaze. In your saucepan, combine the grape jelly, ketchup, brown sugar, and a splash of water. Bring it to a boil, then reduce the heat and let it simmer until it thickens slightly.

Once your meatballs are out of the oven and have cooled for a moment, toss them in a bowl with that glaze until they're beautifully coated. And there you have it—easy, homemade grape jelly meatballs that are ready to impress.

These meatballs are perfect as an appetizer or a main dish. Serve them up with toothpicks for easy party snacking, or alongside mashed potatoes or rice for a heartier meal. And if you're thinking ahead, these meatballs store wonderfully. Just pop them in the fridge or freezer, and reheat when you're ready to serve.

So, give this recipe a try, and watch as your guests marvel at the unexpected yet delightful combination of flavors. That's all for today's episode. Join me next time on Simple Recipe Box for more easy, delicious recipes that bring people together. Happy cooking, everyone!

For the full recipe, click Grape Jelly Meatballs.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we’re diving into a cocktail that marries bold espresso with the smooth, creamy delight of Baileys Irish Cream. Yes, we’re making an Espresso Martini with Baileys, and I promise, it’s going to be irresistibly creamy!

First things first, let’s talk about what you’ll need. The beauty of this recipe lies in its simplicity. You’ll need freshly brewed espresso – and I can’t stress enough how important fresh espresso is for that deep coffee flavor. Along with that, grab some vodka, Baileys Irish Cream, coffee liqueur like Kahlúa, and if you like your cocktails on the sweeter side, some simple syrup. Oh, and don’t forget the ice!

Now, for the tools: a cocktail shaker, a strainer, and a martini glass. That’s it! No fancy equipment needed here, making this recipe perfect for both cocktail newbies and seasoned mixologists.

Let’s get mixing! Start by brewing two shots of espresso. While that’s working its magic, chill your martini glass in the freezer to keep everything nice and cold. Next, fill your cocktail shaker with ice – this ensures your drink will be icy cold and well-mixed.

Pour in the espresso, 1 1/2 oz of vodka, 1/2 oz of Baileys, and 1/2 oz of coffee liqueur. If you’re adding simple syrup, now’s the time to include that 1/2 oz. Secure the lid on your shaker and here comes the fun part – shake vigorously for about 10-15 seconds. This not only chills the drink but also creates that beautiful frothy top that’s iconic to a great espresso martini.

Grab your chilled glass from the freezer, strain the cocktail into it, ensuring a smooth pour without any ice shards. For the final touch, garnish with freshly grated nutmeg or even a few coffee beans for that extra special look.

And there you have it, a creamy, dreamy Espresso Martini with Baileys, perfect for impressing guests or just treating yourself after a long day. Remember, the key to the perfect espresso martini is in the freshness of your espresso and the vigor of your shake.

For those who want to play around with this recipe, feel free to add a splash of heavy cream for an even creamier texture, or experiment with flavored vodkas like vanilla or hazelnut. This recipe is all about making it your own.

Thanks for tuning in to today’s episode. Be sure to share your espresso martini creations with us, and keep mixing things up in the kitchen and beyond. Until next time, keep pouring and enjoy your deliciously creamy cocktail. Cheers!

For the full recipe, visit Espresso Martini with Baileys Recipe.

Welcome back to Simple Recipe Box with your host, Ben Harper! Today, we’re diving into a tropical delight that’s perfect for any gathering – Hawaiian Sliders. These little flavor bombs are not only delicious but incredibly easy to whip up. So, let's get started and bring a taste of the islands to your kitchen!

First up, let’s talk ingredients. For these sliders, you’ll need:

Now, why Hawaiian rolls? Their unique sweetness complements the savory beef perfectly, creating a mouthwatering balance that’s hard to resist.

Moving on to the cooking part – it’s simple! Start by browning your ground beef with the onions and bell peppers in a skillet. Once cooked, stir in the pineapple, soy sauce, brown sugar, and seasonings, and let those flavors meld together beautifully.

Next, it’s assembly time. Split your rolls, lay the bottom halves on a baking sheet, and spoon that juicy beef mixture right on. Sprinkle some shredded cheddar cheese on top, add a touch of green onions and cilantro for freshness, and cap them with the top halves of the rolls.

Now, bake these beauties in a preheated oven at 375 degrees Fahrenheit for about 10 minutes, or until the cheese is wonderfully melted and the rolls are lightly toasted.

And there you have it – your Hawaiian sliders are ready to impress! Serve them warm for that perfect melt-in-your-mouth experience. Whether it’s a family dinner or a party, these sliders are sure to be a hit.

But wait, what if you have leftovers, or you want to prep ahead? No worries! Store them in an airtight container in the fridge, or even freeze them to enjoy later. They reheat beautifully, keeping all that juicy goodness intact.

So, why not give these Hawaiian sliders a try? They’re a breeze to make, a joy to eat, and bring that festive island flair right to your table. Thanks for tuning in, and remember, cooking is not just about feeding the body but also the soul. Keep sharing the love one recipe at a time, and I’ll see you next week with another delightful dish. Happy cooking, everyone!

For the full recipe, visit Hawaiian Sliders Recipe.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we're diving into a delightful culinary creation: our irresistible meatless spaghetti sauce, perfect for anyone seeking a rich, hearty flavor without the meat.

Let’s start with the star of our show, the secret ingredient that elevates this sauce to new heights: high-quality olive oil. Yes, it’s that simple yet so impactful. Using a robust olive oil as the base of your sauce not only enriches the flavor but also ensures that each ingredient melds together beautifully.

Now, let’s talk ingredients. You’ll need:

This lineup promises a sauce that’s not just tasty but also welcomingly wholesome.

Moving on to the preparation, it’s as simple as it gets, making this recipe perfect for busy weeknights or a leisurely weekend dinner. Start by heating the olive oil in a large saucepan over medium heat. Add the onions, cooking them until they’re translucent, which should take about five minutes. Next, stir in the garlic and cook for another minute until it’s fragrant.

Then, pour in the crushed tomatoes, water, and tomato paste. Season this with the oregano, basil, salt, black pepper, and red pepper flakes if you’re using them. Give it a good stir to combine all the flavors. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for about 30 minutes. This is when the magic happens, as the flavors meld together in harmony.

After simmering, taste your creation and adjust the seasoning if necessary. For an extra touch of richness, you might add a splash of red wine or a pinch of sugar to balance the acidity of the tomatoes.

Serve this luscious sauce over your favorite pasta, be it spaghetti, penne, or even zucchini noodles for a low-carb option. It’s also perfect as a base for lasagna or a gourmet pizza sauce.

If you have leftovers, no worries! This sauce stores beautifully. Simply let it cool, then transfer it to an airtight container. It will keep in the refrigerator for up to five days, or you can freeze it for up to three months.

There you have it, folks! A simple, satisfying meatless spaghetti sauce that’s sure to impress. Remember, the key to a great sauce is not just in the ingredients but in the love you put into making it. Enjoy the process, experiment with flavors, and make it your own. Until next time, keep cooking with passion and pleasure. Happy cooking, everyone!

For the full recipe, visit Meatless Spaghetti Sauce Recipe.

Welcome back to Simple Recipe Box, where we turn your kitchen into the heart of delicious, home-cooked meals. I’m your host, Ben Harper, and today we’re diving into a dish that’s perfect for those busy days or when you just want to relax while your dinner cooks itself. Yes, we’re talking about the magic of slow cooking with a melt-in-your-mouth Pork Tenderloin Crock Pot recipe!

First off, let’s talk about what makes this dish a game-changer for both new cooks and seasoned chefs alike. Pork tenderloin, known for its lean quality, becomes exceptionally tender and flavorful when cooked slowly. The crock pot does all the heavy lifting, so you can set it in the morning and come home to a meal that smells and tastes like you’ve been slaving away for hours.

What do you need for this culinary delight? The essentials are surprisingly simple: a 6-quart crock pot, measuring cups, and a meat thermometer. That’s it! This setup is perfect for anyone, regardless of your kitchen size or cooking experience.

Let’s get into the heart of the recipe - the ingredients:

Each ingredient plays a crucial role. The soy sauce and brown sugar create a savory-sweet glaze, while the olive oil ensures the pork stays juicy. Garlic and ginger add a pop of flavor that makes this dish stand out.

Preparation is a breeze. Start by trimming any excess fat from the tenderloin and patting it dry. This helps the seasonings stick better and improves the texture. Whisk together the soy sauce, brown sugar, olive oil, garlic, ginger, salt, and pepper, and pour this marinade over the pork in the crock pot. Add the water, which helps keep everything moist during the long cooking process.

Cooking times vary slightly depending on your schedule. Set your crock pot on low for 6-8 hours or on high for 3-4 hours. The key is that internal temperature of 145°F, ensuring your pork is cooked through but still tender.

Once cooked, let the pork rest for about 5-10 minutes before slicing. This rest period lets the juices redistribute, making each slice perfectly moist.

Serving this dish is just as easy and flexible. Slice the tenderloin into medallions and serve with sides like roasted vegetables or mashed potatoes. The richness of the pork pairs beautifully with lighter sides, balancing the meal.

And if you have leftovers, they’re just as delicious the next day. Store them in an airtight container in the fridge, and you’ve got another meal ready to go.

So, why not give this simple, satisfying recipe a try? It’s sure to impress with minimal effort, leaving you more time to enjoy with family or just unwind. That’s the beauty of crock pot cooking – it’s straightforward, forgiving, and always rewarding.

Thanks for tuning in to Simple Recipe Box. Cook with confidence and savor every bite. Until next time, happy cooking!

For the full recipe, visit: Pork Tenderloin Crock Pot Recipe

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a delightful recipe that'll transform your breakfast: homemade apple jam with a secret twist. Whether you're spreading it on toast or dolloping it on pancakes, this jam is about to become your new morning favorite.

Let’s start with what you’ll need. Grab some fresh apples – a mix of sweet and tart varieties like Granny Smith, Gala, and Fuji works best. You’ll also need granulated sugar, a bit of water, and for our secret twist – a dash of cinnamon, nutmeg, and a pinch of salt. These spices add a comforting warmth, perfect for cozy morning meals.

Now, onto the process – it's easier than you might think! Begin by peeling and chopping your apples into small pieces. This ensures they cook evenly. In a large saucepan, combine your apples, sugar, water, and the spices we mentioned earlier. Stir everything together and bring it to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer. You’ll see the apples soften and the mixture thicken – that’s your jam coming together!

After about 30-40 minutes, check the consistency. If the jam coats the back of a spoon and holds its shape when cooled, it’s ready. Remove from heat and mash the apples right in the saucepan to your desired texture. Let it cool, then transfer your freshly made jam to airtight containers. It’ll keep in the fridge for up to two weeks or in the freezer for six months.

Now, how about serving? Apple jam isn’t just for toast. Try it on waffles, stir it into yogurt, or even pair it with cheese on a charcuterie board. The sweet and tart flavors enhance just about any dish, making it a versatile addition to your pantry.

And there you have it, folks – homemade apple jam with a simple twist that elevates your breakfast to a whole new level. It’s easy, delicious, and sure to impress. Thanks for tuning in, and remember, the joy of cooking is all about sharing great flavors and moments. Until next time, keep cooking and keep savoring every bite!

Apple Jam Recipe

Welcome back to the Simple Recipe Box podcast, where we turn everyday cooking into extraordinary meals. I’m your host, Ben Harper, and today we’re diving into a recipe that will truly spice up your life—the ultimate homemade pepper sauce!

Whether you’re a heat seeker or prefer just a hint of spice, this pepper sauce recipe is customizable to suit any palate. It’s perfect as a marinade, a vibrant dip, or a dynamic topping for your favorite dishes.

Let’s start with the basics. The heart of any great pepper sauce is, of course, the peppers. You can choose from a variety of peppers depending on your taste. For a milder sauce, bell peppers are your best friend. If you’re after a bit of a kick, throw in some jalapeños. And for those who dare to venture into fiery territories, habaneros will make your sauce sizzle.

Now, onto the process. First, you’ll want to roast your peppers. This step is crucial as it deepens the flavors, giving your sauce that irresistible smoky undertone. Simply preheat your oven to 400°F (200°C), place your peppers on a baking sheet, and roast them until they are blistered and charred.

Once your peppers are nicely roasted, let them cool a bit before peeling off the skins and removing the seeds. This will ensure your sauce is smooth and not too bitter. Chop the peppers up and they’re ready for the blender.

In your blender, combine the roasted peppers with some vinegar for tanginess and balance—apple cider vinegar works beautifully here. Add a touch of water to get the right consistency and some sugar and salt to enhance the natural flavors of the peppers. Blend until smooth.

Now, here’s where you can really make this sauce your own. Taste it! Need more heat? Add a splash of your favorite hot sauce. A bit too fiery? Balance it with a tablespoon of honey or maple syrup. Keep adjusting until it’s just right for you.

Once you’re happy with the flavor, transfer your sauce to an airtight container and store it in the refrigerator. It’ll keep for up to six months, or you can freeze it for longer storage.

And there you have it—your very own homemade pepper sauce! Drizzle it over grilled meats, stir it into stews, or use it as a dipping sauce for a zesty twist. The possibilities are endless.

Thanks for tuning in to today's episode of Simple Recipe Box. I hope you feel inspired to try this pepper sauce recipe and add a little spice to your culinary creations. Until next time, keep cooking, keep experimenting, and enjoy the flavors of life!

Welcome back to the Simple Recipe Box, where we transform everyday cooking into an extraordinary experience. I'm your host, Ben Harper, and today we're diving into a recipe that's close to my heart: the Mind-Blowing Pork Shoulder Roast with a Secret Apple Cider Technique.

First things first, let’s talk about what you’ll need. Grab a 2-pound boneless pork shoulder. You’ll also need some olive oil, an onion, garlic, apple cider, brown sugar, Dijon mustard, dried thyme, salt, black pepper, chicken broth, apple cider vinegar, and optionally, some apples for a fruity twist.

Now, let’s get cooking. Start by preheating your oven to 300°F. Heat a couple of tablespoons of olive oil in a Dutch oven or any oven-safe pot. Sear your pork shoulder on all sides until it's beautifully browned. This isn’t just for looks; searing locks in those amazing flavors.

Once browned, set the pork aside and toss in your chopped onion into the same pot. Cook until softened, then add minced garlic for just a minute until fragrant. Here comes the game-changer: pour in a cup of apple cider along with brown sugar, Dijon mustard, thyme, salt, and pepper. Stir and let it come to a boil to form your apple cider glaze.

Return the pork to the pot, nestle it into that glaze, and add chicken broth and apple cider vinegar. Cover the pot and let it braise in your preheated oven. This slow cooking is the secret to that fall-apart tenderness. After about 2 hours and 15 minutes, if you're feeling adventurous, throw in those chopped apples for an extra layer of flavor.

When it’s done, let the pork rest before slicing. This is crucial as it lets the juices redistribute, ensuring each slice is as juicy as can be.

Serving this masterpiece can be as simple or as festive as you want. Slice it thin, drizzle some of that reduced cooking liquid over the top, and maybe serve it alongside roasted veggies or a simple salad. And if you have leftovers, think pork sandwiches or even a pork hash for breakfast.

Now, let’s quickly touch on storage. If you’ve got leftovers, just pop them in the fridge in an airtight container, and they’ll keep for up to three days. Or freeze them for up to two months. Just remember to reheat gently with some of the braising liquid to keep the pork moist and flavorful.

And there you have it, folks! A pork shoulder roast that’s not just a meal but a statement. Thanks for tuning in, and remember, the joy of cooking is not just in the eating but in the journey. Keep those aprons ready, and I’ll see you next time on Simple Recipe Box. Happy cooking, everyone!

For the full recipe, visit Mind-Blowing Pork Shoulder Roast with a Secret Apple Cider Technique.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we’re diving into a game-changer for your kitchen repertoire: DIY Chicken Taco Seasoning. Get ready to unlock the secret to irresistible tacos tonight!

Taco night is a favorite in many households, but have you ever considered making your own chicken taco seasoning? It’s easier than you think, and the flavors are out of this world compared to those store-bought packets. Plus, making your seasoning allows you to control the ingredients – perfect for anyone looking to reduce sodium or MSG in their diet.

Let’s start with what you’ll need. The base of our chicken taco seasoning includes three key spices: chili powder, cumin, and paprika. Specifically, you'll want 2 tablespoons of chili powder for that deep, smoky flavor, 1 tablespoon of ground cumin for its earthy warmth, and 1 tablespoon of paprika to add a touch of sweetness and vibrant color.

Now, to make your seasoning, simply combine these spices with garlic powder, onion powder, cayenne pepper for a kick – adjust this according to how spicy you like it – along with salt, black pepper, oregano, and a pinch of cilantro for that fresh, herby note. Mix all these in a bowl until well blended. The beauty of DIY is that you can tweak the flavors to your liking. Prefer a smokier taste? Add a bit of smoked paprika. Want it milder? Reduce the cayenne.

Once your spices are mixed, store your DIY seasoning in an airtight container. It will keep fresh for up to 6 months, ensuring you always have some on hand for a quick and flavorful taco night.

But why stop at chicken tacos? This versatile seasoning can be used to spice up vegetables, mixed into ground beef, or even added to soups for an extra layer of flavor. It’s a fantastic all-rounder to have in your kitchen.

Here’s a quick serving tip: try using this seasoning for crockpot chicken tacos. Just add your seasoned chicken to a crockpot with a bit of broth, and let it cook on low for 6-8 hours. The result? Perfectly tender, flavorful chicken that pulls apart effortlessly, ready to be tucked into warm tortillas and topped with your favorite additions like diced onions, fresh cilantro, and a squeeze of lime.

Remember, the key to a great dish is in the details. Ensure your spices are fresh for the most robust flavor, and always mix well to get an even distribution of all the spices on your chicken.

Creating your own chicken taco seasoning isn’t just about the delicious end result; it’s about the joy of making something from scratch, knowing exactly what goes into your food, and tailoring it to suit your taste perfectly.

That wraps up our episode on DIY Chicken Taco Seasoning. Give this recipe a try, and I promise, your taco nights will never be the same. This is Ben Harper from Simple Recipe Box, reminding you that great cooking isn't just about recipes—it's about techniques. Check out the full recipe here, and we'll see you next time!