Simple Recipe Box

Welcome to Simple Recipe Box, where we turn the art of cooking into simple joy. I’m your host, Ben Harper, and today, we’re diving into a recipe that’s as nutritious as it is ancient—Homemade Ezekiel Bread.

Ezekiel Bread, named after the prophet Ezekiel, combines sprouted grains and legumes to create a loaf packed with protein, fiber, and essential nutrients. It’s not just bread; it’s a powerhouse of health.

Let’s start with what you’ll need. The base ingredients include whole wheat berries, barley, black beans, brown lentils, and millet—all in equal parts of one cup each. You’ll also need a quarter cup of active dry yeast, a tablespoon each of salt and sugar, two cups of water, and a bit of olive oil for that perfect crust.

Before mixing, these grains and legumes need to soak. Place them in a large bowl, cover with water, and let them sit overnight. This step is crucial for sprouting, which enhances the bread's nutritional value.

Once soaked, drain and rinse your mix, then combine with the yeast, salt, sugar, and water. Knead this mixture into a dough, aiming for a smooth and elastic texture. This should take about 10 to 15 minutes. Then, let the dough rise in a warm spot until it doubles in size—this usually takes about an hour or two.

When your dough’s ready, shape it into a loaf on a parchment-lined baking sheet. A nice touch before it goes into the oven is to brush the top with olive oil for a golden finish. Bake at 375 degrees Fahrenheit for about 45 to 50 minutes. You’ll know it’s done when the bottom sounds hollow if tapped.

Now, let’s talk serving and storing. Freshly baked, Ezekiel Bread is wonderfully versatile. Try it toasted with a spread of avocado or as a robust base for your favorite sandwich. To store, keep it at room temperature in an airtight container for up to three days, or freeze it for longer shelf life.

And there you have it, a simple guide to making your own Ezekiel Bread right at home. It’s a fulfilling process that not only feeds the body but also nourishes the soul with its rich, historical roots.

Thank you for tuning in to Simple Recipe Box. I’m Ben Harper, hoping you feel inspired to bake, enjoy, and share this wholesome Ezekiel Bread with your loved ones. Until next time, happy baking!

For the full recipe, visit Homemade Ezekiel Bread Recipe.

Welcome to another episode of Simple Recipe Box with me, Ben Harper! Today, we're diving into the tangy and crunchy world of homemade refrigerator dill pickles. If you’ve always thought making pickles was out of your league, stick around. This recipe is not only easy but will leave you with the crispiest, most flavorful pickles you’ve ever tasted, right from your own kitchen!

Let’s start with what you’ll need. The equipment is straightforward: a sharp knife, a cutting board, a large bowl, a medium saucepan, and a clean glass jar. If you’re looking for a reliable jar, the Ball Quart Jar is a fantastic choice.

Now, for the ingredients: You’ll need 4 cups of thinly sliced cucumbers—choose fresh and firm ones for that satisfying crunch. You’ll also need 1 cup of white vinegar for that essential tangy flavor, and half a cup of water to balance the acidity.

Here’s how you make them:

Your pickles will be ready to crunch in just a few hours and will keep for several weeks!

When it comes to serving, these pickles are incredibly versatile. Add them to sandwiches, burgers, or chop them up for a refreshing salad. Remember to always use a clean utensil to keep them fresh and crunchy.

Storing your pickles correctly is key. Keep them in the fridge, tightly sealed, and away from direct sunlight. For an extra crunch, you might add a grape leaf or a pinch of calcium chloride to the jar.

And there you have it, folks—easy, crispy, and utterly delicious refrigerator dill pickles made right in your kitchen. Thanks for tuning in, and happy pickling! Remember, whether you're a seasoned chef or just starting out, great cooking comes down to simple, fresh ingredients and a bit of love. See you next time on Simple Recipe Box!

For the full recipe, click Refrigerator Dill Pickle Recipe.

Welcome back to Simple Recipe Box with your host, Ben Harper. Today, we’re whipping up a dinner miracle with a pantry staple—canned black beans. In just 15 minutes, we'll transform these humble beans into a mouth-watering dish that’s perfect for any day of the week.

Let’s start with what you’ll need. Grab a can of black beans—yes, just one can, about 15 ounces. Make sure to drain and rinse them well to reduce the sodium. Next, you’ll need some garlic. Two cloves, minced, will do the trick for a robust flavor, but if you prefer it milder, one clove is enough. You’ll also need a tablespoon of olive oil for sautéing.

Now, the magic begins in the spices. We’re talking about cumin and smoked paprika—these are game changers, providing that deep, smoky flavor. And of course, don’t forget the essentials: salt and pepper.

Here’s how you make it: Start by heating your olive oil in a saucepan over medium heat. Once it’s warm, add your minced garlic. You’ll want to cook it just until it’s fragrant, about 1-2 minutes, making sure not to burn it. Next, stir in your spices—cumin, smoked paprika, a bit of salt, and pepper. Let them cook for about a minute to unleash their flavors.

Then, add your black beans. Stir everything together so the beans are nicely coated with the garlic and spices. Let this cook for about 20 minutes, stirring occasionally. You’re looking for the beans to be heated through and slightly thickened, absorbing all those delicious flavors.

To finish, taste your creation and adjust the seasoning if needed. Maybe a bit more salt? A dash more cumin? It’s all up to your taste buds. Serve these beauties hot. They’re fantastic on their own or as a side to virtually anything. I love them with a sprinkle of fresh cilantro and a squeeze of lime juice for an extra zing.

Now, if you’re planning ahead or have leftovers, storing these black beans is a breeze. Just pop them in an airtight container in the fridge, and they’ll keep for up to three days. Or freeze them for up to three months—just thaw in the fridge when you’re ready to use them.

And there you have it, folks—delicious, flavorful black beans made from a simple can, ready in just 15 minutes. This is one of those perfect recipes for anyone, whether you’re a cooking newbie or a seasoned chef looking for a quick and satisfying meal.

Thanks for tuning in to Simple Recipe Box. I’m Ben Harper, and I can’t wait to see how your black beans turn out. Be sure to share your dishes and tag us. Happy cooking, and see you next time for more easy, delicious recipes!

Full Recipe: Canned Black Beans Recipe

Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, and today, we’re diving into a dish that’s a guaranteed crowd-pleaser: Ground Beef Enchiladas. And, I’ve got a secret ingredient that will elevate this beloved classic to new heights!

Let’s start with what you’ll need. Grab some ground beef, onions, garlic, taco seasoning, corn tortillas, enchilada sauce, cheddar cheese, Monterey Jack cheese, and fresh cilantro. Optional ingredients include bell peppers, mushrooms, diced jalapeños, and maybe some cooked rice or beans to bulk it up.

Now, why are these enchiladas so special? It’s all about the secret ingredient in our taco seasoning mix, which includes a touch of cinnamon. Yes, cinnamon! It adds an unexpected warmth and depth that complements the beef beautifully.

Here’s how you make it:

First, preheat your oven to 375°F. Then, in a skillet, cook the ground beef until it’s nicely browned. Add the diced onion and minced garlic, cooking until they’re soft and fragrant. Here’s where the magic happens: stir in the taco seasoning along with our secret ingredient. Let those flavors really meld together.

Next, warm your tortillas slightly – this makes them easier to work with. Lay each tortilla flat, spoon in the beef mixture, sprinkle some cheese, and roll them up. Place them seam-side down in a baking dish. Once they’re all lined up, pour over the enchilada sauce and top with more cheese.

Cover with foil and bake for about 20-25 minutes. Then, remove the foil and let it bake for another 5-10 minutes until the cheese is bubbly and golden.

To serve, sprinkle chopped cilantro over the top for a fresh burst of flavor. These enchiladas are perfect with sides of Mexican rice or refried beans.

And if you’re thinking about leftovers, they store beautifully. Just let them cool, cover, and refrigerate. Reheat in the oven, and they’re almost as good as fresh. You can even freeze them for a quick meal on busy nights.

So, there you have it, folks! Ground Beef Enchiladas with a secret twist that’ll keep everyone coming back for more. Try it out, tweak it with your favorite add-ons, and enjoy the rich flavors and simple pleasure of a well-made enchilada. Thanks for tuning in, and happy cooking until next time!

For the full recipe, check out Ground Beef Enchiladas.

Welcome back to the Simple Recipe Box podcast, where we transform everyday cooking into something truly special. I’m your host, Ben Harper, and today, we’re diving into a topic that’s close to my culinary heart – homemade salad dressings.

Imagine this: you’ve just prepared a fresh, vibrant salad, and now, you’re about to elevate it with a dressing so delightful, it’s going to blow your mind. That’s right, we’re leaving those store-bought bottles behind and whipping up our own vinaigrette that’s not only easy but customizable to your taste.

Let’s start with what you’ll need. Grab a whisk, a mixing bowl, and an airtight container for storing your dressing. These tools are probably already in your kitchen, so no special shopping needed.

Now, onto the ingredients, which are the stars of our show. You’ll need:

If you’re vegan or watching your sodium intake, don’t worry; there are easy substitutions like agave syrup for honey or reducing the salt.

Now, let’s put it all together. Start by whisking the vinegar with mustard, honey, salt, and pepper in your bowl. Slowly drizzle in the olive oil while continuing to whisk. This gradual mixing is crucial for a smooth, well-emulsified dressing that won’t separate as easily.

Once mixed, give it a taste. This is your dressing, so make it perfect for your palate. Need more zing? Splash in a bit more vinegar. A tad sweeter? A little more honey should do the trick.

For those who want to add a twist, now’s the time. Throw in that minced garlic or some fresh herbs, maybe a sprinkle of red pepper flakes for heat. These simple additions can transform your vinaigrette from basic to extraordinary.

Transfer your masterpiece to the airtight container and store it in the fridge. It’ll keep for up to five days, ready to jazz up your salads or even act as a marinade.

And there you have it, folks – your own homemade salad dressing that’s not just easy and delicious, but also a healthier, customizable alternative to anything you’d buy off the shelf. Try it out, play with the flavors, and make it uniquely yours.

Thanks for tuning in to the Simple Recipe Box podcast. Join me next time for more tips, tricks, and recipes that make cooking at home a joy. Until then, keep those whisks twirling and those taste buds happy!

Check out the full recipe for all the details.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we're diving into the delightful world of homemade pasta as we unlock the secrets of perfect ravioli dough. Whether you're a beginner or looking to refine your pasta-making skills, this episode is your ticket to becoming a pasta pro.

Let's start with the basics: the ingredients. For a classic ravioli dough, you'll need 2 cups of all-purpose flour, 2 large eggs, 1 teaspoon of salt, and a splash of olive oil. Some folks like to add a bit of water to get the right consistency, but we'll get to that in a moment.

Now, why these ingredients? Flour is the foundation—it gives your pasta the necessary structure. Eggs enrich the dough, providing moisture and helping to bind everything together. Salt enhances the flavor, and olive oil adds a touch of richness.

Before we jump into making the dough, let's talk tools. At the very least, you'll need a large mixing bowl, a rolling pin, and a sharp knife or a ravioli cutter. If you have a pasta machine, that's great, but it's not essential. You can absolutely do this with just a rolling pin.

Alright, let's make some dough! Start by combining your flour, eggs, salt, and olive oil in a large bowl. Mix until everything starts to come together into a shaggy dough. From there, you'll want to knead. Turn the dough out onto a floured surface and start kneading. This part is crucial—it's all about developing the gluten, which gives the pasta its chewy texture. Knead for about 5 to 10 minutes, until the dough is smooth and elastic.

Once your dough feels right, wrap it in plastic and let it rest for at least 30 minutes. Resting helps the gluten relax, making the dough easier to roll out.

After the rest, divide the dough into four pieces. Working with one piece at a time, roll it out until it's about 1/16 inch thick. If you're using a pasta machine, pass each piece through several times, starting with the widest setting and working your way down to the thinner settings.

Now, for the fun part—shaping and filling your ravioli. Cut the rolled-out dough into squares or circles. Spoon your filling—maybe a ricotta and spinach mixture or a savory pumpkin puree—onto each piece, fold the dough over, and press the edges to seal. Make sure those edges are tight to prevent any filling from escaping during cooking.

To cook your ravioli, bring a large pot of salted water to a boil. Add the ravioli and cook for about 4 minutes, or until they float to the surface. Then, it's all about the pairing. A simple butter and sage sauce works beautifully with ravioli, letting the flavors of your filling shine through.

And there you have it—beautiful, homemade ravioli! Remember, practice makes perfect. Each batch you make will bring you closer to mastering the art of pasta making.

Thanks for tuning into the Simple Recipe Box podcast. I hope you feel inspired to try your hand at homemade ravioli. Until next time, keep cooking and stay hungry for new culinary adventures!

For the full recipe, visit Ravioli Dough Recipe: Unlock the Secret to Perfect Pasta.

Welcome back to Simple Recipe Box, where we turn your kitchen into the heart of delicious creations. I’m your host, Ben Harper, and today we're diving into a classic that's sure to impress: Crème Brûlée. This dessert may sound fancy, but I promise, it's simpler than you think, and with our tips, you'll be mastering it in no time.

Let's start with what you’ll need. Grab some egg yolks, heavy cream, whole milk, sugar, a pinch of kosher salt, and vanilla extract. These simple ingredients blend to create a dessert that’s both luxurious and comforting.

First up, equipment. You’ll need a medium saucepan, a whisk, some ramekins, and a large baking dish for a water bath. Oh, and a kitchen torch for that signature caramelized top. No torch? No worries! Your broiler will work in a pinch.

Now, for making the custard – the heart of Crème Brûlée. Begin by whisking together egg yolks, cream, milk, sugar, and salt in your saucepan. Heat this mixture over medium, stirring constantly until it thickens enough to coat the back of a spoon. This should take about 10-12 minutes. Then, off the heat, stir in your vanilla extract.

Strain this mixture into a clean bowl to ensure it’s perfectly smooth. Pour the custard into your ramekins, filling them three-quarters full. Place these in your baking dish, and add hot water halfway up the sides of the ramekins. This water bath helps cook the custard gently, ensuring it’s just set, with a slight jiggle in the middle, after about 25-30 minutes in a 300°F oven.

Once baked, let them cool, then chill in the fridge for at least two hours. This rest melds the flavors and sets the custard perfectly.

When you're ready to serve, sprinkle the tops with sugar. Then, torch it until it’s beautifully golden. If you’re using a broiler, keep a close eye to avoid burning. This caramelized sugar top is not just tasty but gives that satisfying crack when tapped with a spoon.

And there you have it, a perfect Crème Brûlée! Serve it as is or top it with some fresh berries for a touch of freshness. Remember, the best results come from using high-quality ingredients, especially the vanilla. It truly elevates the flavor.

Storing is simple. If you have leftovers, just cover them and they’ll keep in the fridge. Ready to impress at your next dinner party or a special treat for yourself.

That’s all for today’s episode. Thanks for tuning in to Simple Recipe Box. I’m Ben Harper, helping you make cooking simple and enjoyable. Until next time, happy cooking!

For the full recipe, visit Crème Brûlée.

Welcome back to the kitchen, friends! This is Ben Harper, your go-to guide for demystifying the culinary arts. Today, we're diving into a dish that's hearty, comforting, and packed with flavor—yes, we're making the ultimate goulash!

Goulash, a beloved stew known for its deep, rich flavors, is a meal that promises to warm you from the inside out. But, what if I told you there's a secret ingredient that elevates our traditional goulash to new heights? Stay tuned as we unveil this game-changer, ensuring your goulash is the talk of the table.

First things first, let's talk ingredients. You'll need some basics: olive oil, a large onion, and garlic—these form the aromatic foundation of our dish. For the star of the show, beef, choose a cut that's rich in flavor and perfect for slow cooking. We'll also use a blend of spices including paprika, caraway seeds, and a touch of cayenne pepper for that signature warmth.

Now, onto our secret ingredient—red wine. Just a splash enhances the depth and adds a complexity that truly transforms the stew. It's a simple addition, but trust me, it makes all the difference.

Alright, let’s get cooking. Start by heating olive oil in a Dutch oven. Add your chopped onions, cooking them until they're just softened and beginning to brown. Next, toss in the garlic for that fragrant kick, followed shortly by the beef. Once your beef is nicely browned, it's time to build those layers of flavor. Sprinkle in your spices, give everything a good stir, and then pour in the beef broth, your secret weapon—red wine, a bit of water, tomato paste, and a dash of brown sugar.

Cover and let this simmer in the oven at 300°F. This slow cooking process melds all the flavors together and tenderizes the beef, making it melt-in-your-mouth delightful. After about 2 and a half hours, you’ll stir in some fresh parsley and dill, and here’s a tip—add a dollop of sour cream and a sprinkle of chives just before serving for a creamy, tangy finish.

Serve this stunning goulash over a bed of egg noodles or with a side of crusty bread. It’s not just a meal; it’s a comforting experience that invites you to savor every spoonful.

And there you have it, folks—goulash that's not just good but the best you’ve ever made, thanks to a splash of red wine. Remember, cooking is not just about feeding the body but also about delighting the senses and bringing people together. So gather your ingredients, try this recipe, and share the warmth with your loved ones.

Thanks for tuning in, and happy cooking! Join me next time on Simple Recipe Box as we continue to explore the joy of home cooking. Until then, keep the flavors bold and the spirits high!

Get the full recipe: Best Goulash Recipe Ever

Hello, fellow flavor seekers! Welcome back to the Simple Recipe Box podcast. I’m your host, Ben Harper, here to guide you through another delicious culinary adventure. Today, we’re diving into a sauce that’s as fun to say as it is to eat: Ken’s Boom Boom Sauce. This sauce is a game-changer for any dish, adding just the right blend of tangy, sweet, and spicy flavors.

Let’s start with what you’ll need. Grab your apron and jot down these ingredients: 1 cup of mayonnaise, 1/2 cup ketchup, 2 tablespoons sweet pickle relish, 1 tablespoon of your favorite hot sauce, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste. Optional but recommended for an extra kick – 2 tablespoons of chopped fresh cilantro.

Now, why choose Ken’s Boom Boom Sauce? It’s not just about the ease of mixing a few ingredients. It’s about transforming your meals. Whether you’re dressing up some crispy fries, slathering it on a burger, or dipping some grilled veggies, this sauce adds a burst of flavor that makes simple food spectacular.

Let’s get into the making. In a medium bowl, start by combining the mayonnaise and ketchup. These form the creamy, tangy base of our sauce. Next, stir in the sweet pickle relish for a hint of sweetness, followed by the hot sauce for that spicy kick. Mix in the mustard and Worcestershire sauce for depth and a slight tang. Season with garlic and onion powders, then salt and pepper. Remember, the key here is to taste as you go. Adjust any component to suit your palate.

Once everything is well mixed, cover your bowl and let it sit in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together, creating a more cohesive taste.

And there you have it! Your very own homemade Ken’s Boom Boom Sauce. This sauce is incredibly versatile, perfect as a dip for your next party or a spread on sandwiches. It’s a simple way to elevate everyday meals into something extraordinary.

Remember, the beauty of home cooking is customization. Feel free to tweak the ingredients to make this sauce your own. More heat, less sweetness, a bit of smoky flavor – the possibilities are endless.

That’s all for today’s episode. Thanks for tuning in to the Simple Recipe Box podcast. I hope you enjoy making and tasting your Boom Boom Sauce as much as I do. Catch you next time, where we’ll explore another delightful recipe. Happy cooking, everyone!

For the full recipe, visit: Ken’s Boom Boom Sauce

Welcome back to the Simple Recipe Box, where we transform everyday ingredients into extraordinary treats. I’m your host, Ben Harper, and today we’re diving into a nostalgic delight that’s sure to bring a smile to your face – Tubby Custard from the beloved Teletubbies show!

Now, you might be thinking, Tubby Custard? That’s child’s play! But trust me, whether you’re a seasoned chef or a curious novice, this recipe is a fantastic way to bring a bit of joy and whimsy into your kitchen. It’s simple, it’s sweet, and it’s utterly delightful.

Here’s a quick overview:

For detailed instructions and more tips, check out the full Tubby Custard recipe.

And there you have it, folks – Tubby Custard that’s not just for Teletubbies! It’s a fantastic treat for any gathering, or just a fun dessert to make with the kids on a rainy day. Give it a try, and let the simple joy of cooking fill your home.

Thanks for tuning in to Simple Recipe Box. I’m Ben Harper, reminding you that delicious, home-cooked meals are just a few simple steps away. Happy cooking, everyone!