Simple Recipe Box

Welcome back to Simple Recipe Box with your host, Ben Harper! Today, we're diving into a dish that's steeped in history but updated for today's tastes—Shit on a Shingle, or SOS for short. This classic comfort food, often linked with military cuisine, has evolved into a family favorite across many households. So, let's get cooking!

Shit on a Shingle traditionally features creamed chipped beef served over toast. It's simple, economical, and utterly satisfying. Our modern twist keeps the soul of the original but with a few tweaks to enhance the flavors and appeal to contemporary palates.

First up, the ingredients. You’ll need:

Now, let’s get to the steps:

Serve this creamy mixture over toasted bread, biscuits, or even mashed potatoes for a hearty meal. It’s perfect for any meal, from a nostalgic breakfast to a comforting dinner.

If you have leftovers, they store well in the fridge for up to three days or can be frozen for three months. Just reheat gently on the stove to keep that creamy texture.

For those looking to customize their SOS, consider adding a splash of Worcestershire sauce for extra flavor or a pinch of nutmeg for a subtle spice kick. And always, always toast your bread to keep it from getting soggy under the creamy beef.

There you have it—Shit on a Shingle, a nostalgic dish with a modern twist, perfect for any dining table. Thanks for tuning in to Simple Recipe Box. Join us next time as we continue to explore the joy of home cooking. Until then, happy cooking everyone!

For the full recipe, check out Shit on a Shingle.

Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, and today we're diving into a deliciously crunchy treat: sourdough crackers. Whether you’re a seasoned baker or just starting out, this recipe is a fantastic way to use up that sourdough discard and add a homemade touch to your snack collection.

Let’s start with what you’ll need. For tools, grab a mixing bowl, a rolling pin, a baking sheet, parchment paper, and either a pizza wheel or a sharp knife. Simple, right? Now, for the ingredients, you’ll need 1 cup of sourdough starter, 1 and a half cups of all-purpose flour, half a cup of whole wheat flour, some olive oil, and rosemary for that extra punch of flavor.

First things first, combine your dry ingredients: your flours and sourdough starter. Mix them until you get a shaggy dough. Then, stir in the olive oil and finely chopped rosemary. This not only adds a rich aroma but also ensures your crackers will have that irresistible crunch.

Next, you’ll want to gradually add water until your dough forms a manageable ball. It should be slightly sticky but still easy to work with. Divide this dough into two parts, roll each out until thin—about 1/8 inch thick. The thinner the dough, the crispier your crackers will be.

Now, brush the rolled-out dough with a bit of water and sprinkle some sea salt over it. This will give your crackers a nice, glossy finish with a burst of flavor. Cut the dough into your desired cracker shapes and sizes, then bake at 375°F for about 12 to 15 minutes or until golden and crispy.

Once done, let them cool on a wire rack. You can enjoy these right away or store them in an airtight container to keep them crisp. They’re perfect for pairing with cheeses, your favorite dips, or just enjoying by the handful.

And if you’re wondering about variations, feel free to experiment with different herbs or spices. Thyme, oregano, or even a sprinkle of cayenne pepper can add a unique twist to your batch.

Remember, the key to perfect sourdough crackers is a bubbly, active starter and rolling your dough thin. Use these tips, and you’re sure to impress with your baking skills.

That’s all for today’s episode. I hope you feel inspired to try this simple yet satisfying recipe. Check out our blog at Simple Recipe Box for more tips and tricks on all things cooking. Until next time, keep delighting in the joy of home cooking. Happy baking, everyone!

For the full recipe, visit Sourdough Crackers Recipe.

Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, and today we're diving into a classic comfort food that's quick, easy, and absolutely delicious – the Hamburger Steak. This isn’t just any hamburger steak; it’s one that promises to be a mind-blower with its juicy texture and savory flavors, perfect for a satisfying dinner.

Let’s start with what you’ll need. For the patties, grab some ground beef – ideally with an 80/20 lean-to-fat ratio for that perfect juiciness. You’ll also need a large onion, a couple of cloves of garlic, Worcestershire sauce, ketchup, Dijon mustard, and some basic seasonings like salt, pepper, and paprika. To bind everything together, have some all-purpose flour, a beaten egg, and bread crumbs ready.

Now, mixing is key here. In a large bowl, combine your ground beef, finely chopped onion, minced garlic, Worcestershire sauce, ketchup, mustard, and all your seasonings. Get in there with your hands to mix – this ensures that all those flavors meld beautifully. Next, stir in the flour, egg, and breadcrumbs until the mixture is well combined but still tender to the touch.

Shape this mixture into patties about half an inch thick. This consistency is crucial for even cooking and perfect texture. Now, heat some vegetable oil in a skillet over medium-high heat and brown those patties for about 3 to 4 minutes on each side. You’re looking for a nice, savory crust.

Once browned, transfer the patties onto a baking sheet and pop them into a preheated oven at 375°F. They’ll need about 10 to 12 minutes in there, or until they reach an internal temperature of 160°F. This dual cooking method – searing and then baking – is my secret to ensuring the inside is as juicy as the outside is crusty.

While those are baking, let’s talk sauce – because what’s a hamburger steak without a rich, flavorful gravy? In a small saucepan, simmer some beef broth with a splash of Worcestershire sauce. Let it reduce by half to concentrate that delicious beefy flavor.

When everything’s ready, let those patties rest for a few minutes after baking. This is crucial as it allows the juices to redistribute, ensuring every bite is as succulent as the last.

Serve these beauties with a drizzle of your homemade gravy. And for sides? You can’t go wrong with some creamy mashed potatoes and a crisp green salad. It’s a meal that’s hearty, comforting, and sure to win over anyone at your dinner table.

And there you have it – a hamburger steak that’s not just filling but truly mind-blowing. Try it out, tweak it with your favorite seasonings, and make it your own. Thanks for tuning in, and happy cooking! Join me next time on Simple Recipe Box for more delicious discoveries.

For the full recipe, visit Hamburger Steak.

Welcome back to the Simple Recipe Box, where we turn everyday ingredients into extraordinary delights! I’m your host, Ben Harper, and today we're diving into a simple yet transformative recipe: Homemade Garlic Oil. Whether you're drizzling it over a fresh salad or using it to sauté vegetables, this garlic oil will elevate your meals to gourmet levels.

Let’s start with what you’ll need. Grab half a cup of high-quality extra virgin olive oil, 3-4 cloves of minced garlic, a quarter teaspoon of salt, and a pinch of black pepper. These simple ingredients promise a versatile and flavorful oil that's perfect for a variety of dishes.

Now, why is this recipe ideal for beginners? It's straightforward, quick, and requires minimal cooking skills. Plus, you likely already have these ingredients in your pantry!

Ready to get started? First, preheat your oven to 200°F. This low temperature is crucial for slow and even infusion without burning the garlic. Next, heat your olive oil in a small saucepan over low heat for about 2-3 minutes to release its natural flavors. Then, add your minced garlic and cook for another 2-3 minutes, watching closely until the garlic turns a light golden brown.

After the garlic is perfectly browned, remove the saucepan from the heat and let the oil cool for about 5-10 minutes. This allows the flavors to meld beautifully. Now, strain the oil using a fine-mesh sieve or cheesecloth to remove any solids, ensuring a smooth, clean finish.

Pour your freshly made garlic oil into a sterilized glass jar or bottle, label it with the date, and store it in the refrigerator for up to two weeks. This keeps your oil fresh and flavorful, ready to enhance your dishes whenever needed.

Garlic oil isn’t just for cooking; it’s a fantastic dipping oil too. Pour some into a small dish, add a pinch of salt and pepper, and you’ve got a wonderful appetizer or side for any meal. It also makes a great finishing touch on roasted vegetables or grilled meats, adding a burst of flavor that takes your dishes to the next level.

Remember, the key to perfect garlic oil is using high-quality ingredients and storing it properly. Always refrigerate your garlic oil and use it within two weeks for the best flavor.

And there you have it, folks! Simple, delicious, and utterly transformative garlic oil right from your kitchen. Try it out, and I promise, your taste buds will thank you. Join me next time on Simple Recipe Box for more easy and delightful recipes. Until then, happy cooking!

For the full recipe, visit Homemade Garlic Oil Recipe.

Hello, fellow food lovers! Welcome back to Simple Recipe Box with me, Ben Harper. Today, we're diving into a recipe that promises to transform your dishes with a zesty twist – the Ultimate Lemon Sauce! Whether you're drizzling it over grilled chicken or enhancing your favorite dessert, this sauce is a game-changer.

Let’s start with what you'll need. Grab 1 cup of granulated sugar, half a cup of water, and a quarter cup of freshly squeezed lemon juice. You’ll also need a tablespoon of cornstarch, half a teaspoon of salt, and a quarter teaspoon each of ground nutmeg and cinnamon. For that rich, creamy texture, have on hand a quarter cup of unsalted butter, melted, and the same amount of heavy cream. Optionally, a quarter cup of chopped fresh parsley can add a fresh touch.

Now, let’s cook! In a medium saucepan, combine the sugar and water. Bring this to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for about 5 minutes, or until the sugar dissolves completely.

While that’s happening, whisk together the lemon juice, cornstarch, salt, nutmeg, and cinnamon in a small bowl. This mixture will thicken and flavor your sauce beautifully. To integrate these, gradually whisk in a quarter cup of your hot sugar syrup to temper the lemon mixture. Then, whisk this back into the remaining sugar syrup in the saucepan. Bring it all to a boil over medium-high heat, whisking constantly to avoid lumps.

Once your sauce has thickened slightly, reduce the heat and let it simmer for another 2 minutes. Then, take the saucepan off the heat and whisk in the melted butter and heavy cream. Season with salt to taste, and if you're using it, stir in that fresh chopped parsley.

Voila! Your lemon sauce is ready. This versatile concoction is perfect over proteins like chicken or fish and equally delightful on desserts. Imagine it over a warm pound cake or as a tangy addition to your pancakes – absolutely delicious!

Storing this sauce is simple. Let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to five days. When you’re ready to use it again, gently reheat it on the stove, adding a bit of water or cream if it’s too thick.

And just like that, you’ve mastered the Ultimate Lemon Sauce! Try it out, tweak it to your taste, and elevate your meals from ordinary to extraordinary. Thanks for tuning in, and remember, great cooking isn’t just about recipes—it’s about techniques. It’s about understanding the principles and crafting your unique touch. Keep exploring, keep cooking, and I’ll catch you next time on Simple Recipe Box. Happy cooking, everyone!

For the full recipe, visit Ultimate Lemon Sauce.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a delightful treat that’s as easy to make as it is delicious—Yogurt Bread. This recipe is a fantastic way to use up any leftover yogurt and transform it into a soft, scrumptious loaf that’s perfect for any time of day.

Let’s start with what you’ll need. Grab 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. These will form the backbone of your bread. For the wet ingredients, you’ll need 1/2 cup of plain yogurt—feel free to use full-fat or low-fat—1/4 cup of sugar, 1 large egg, and 1/4 cup of milk to bring everything together. Finally, 2 tablespoons of melted butter will add that extra touch of richness and moisture.

Now, let’s get baking! First, preheat your oven to 375°F and grease a 9x5-inch loaf pan. In a large bowl, whisk together your flour, salt, and baking powder. In another bowl, mix the yogurt, sugar, egg, and milk until smooth. Combine the wet and dry ingredients, stirring until just mixed—remember, overmixing can lead to a dense loaf.

Pour the batter into your prepared pan and smooth the top. Bake for about 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Yogurt bread is incredibly versatile. Slice it up for a quick breakfast, toast it for a crunchy snack, or serve it alongside your favorite soup or salad. It pairs wonderfully with jams, honey, or even your favorite spreads and dips.

Storing is simple: keep it in an airtight container at room temperature for up to three days, or freeze it for longer storage. Just wrap it well in plastic wrap, then pop it into a freezer-safe bag. When you’re ready to enjoy, thaw it at room temperature or warm it in the oven.

And there you have it, folks—a simple, satisfying yogurt bread that’s sure to impress. Whether you’re a novice baker or a seasoned pro, this recipe is foolproof and fun. Give it a try and share your results with us! Until next time, keep sharing the joy of home cooking. Happy baking, everyone!

For the full recipe, visit Yogurt Bread Recipe.

Welcome back to the Simple Recipe Box podcast, where we dive into the joy of home cooking! I’m your host, Ben Harper, and today we’re unlocking the secret to a game-changing sauce that’ll instantly elevate your meals - the vibrant Mojo Sauce!

Now, imagine drizzling a sauce so packed with fresh herbs and spices over your tacos or using it as a marinade that transforms your dishes in a snap. That’s what Mojo Sauce does! It’s quick to make and incredibly versatile, perfect for any home cook, whether you’re a seasoned chef or just starting out.

Let’s start with what you’ll need. Grab your blender because this is going to be a smooth ride!

Here’s your shopping list:

These ingredients are not just easy to find but also promise a burst of flavor. The cilantro and parsley give that fresh, zesty base, while the olive oil brings everything together into a silky blend.

Let’s get into the making:

Voila! Your Mojo Sauce is ready to jazz up your meals. It’s perfect for grilling, as a dip, or even as a vibrant dressing for salads.

Now, let’s talk storage. Pour your sauce into an airtight container and it’ll keep in the fridge for up to two weeks. You can even freeze it in ice cube trays for easy, future use.

Before I wrap up, here’s a pro tip: Always taste as you blend. Adjust the seasonings to your liking. More lime juice for tanginess or a pinch more paprika for heat.

And there you have it, folks! A simple, delicious Mojo Sauce that’ll make your taste buds dance. Give it a try and watch your regular dishes transform into something extraordinary. Thanks for tuning in, and remember, good food is all about simple ingredients and a lot of love. Happy cooking!

For the full recipe, visit Mojo Sauce Recipe.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we’re diving into a dish that’s as comforting as it is delicious—Funeral Potatoes. Whether you're a cooking novice or a seasoned chef, this recipe is sure to bring warmth and satisfaction to your table.

Let’s start with what you’ll need. Grab a large mixing bowl, a whisk, and a 9x13-inch baking dish. The ingredients are simple yet crucial for achieving that perfect cheesy goodness. You’ll need 2 pounds of frozen hash browns, 1 cup of shredded cheddar cheese, 1 cup of shredded mozzarella cheese, half a cup of sour cream, and half a cup of mayonnaise. These ingredients blend together to create a dish that’s irresistibly creamy and cheesy.

Now, why use frozen hash browns? They save you time and effort, making this recipe accessible even on your busiest days. The combination of cheddar and mozzarella provides a rich texture, while the sour cream and mayonnaise add a tangy, creamy flavor that’s hard to resist.

Ready to get cooking? First, preheat your oven to 375°F. This ensures your Funeral Potatoes cook evenly and come out perfectly crispy. In your large mixing bowl, mix together the frozen hash browns, cheeses, and any optional veggies like chopped onions or bell peppers. In a separate bowl, whisk together the sour cream, mayonnaise, melted butter, salt, black pepper, paprika, and cayenne pepper if you’re using it. Pour this creamy mixture over your hash browns and stir until everything is well-coated.

Next, transfer the mixture to your baking dish, spreading it evenly. Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy. Let it cool for about 5-10 minutes before serving—this allows the flavors to meld together perfectly.

When it comes to serving, Funeral Potatoes are versatile. They're perfect for any occasion, from family gatherings to potlucks. Serve them hot, straight from the oven, and pair with your favorite main courses like roasted chicken or ham. For a fresh twist, garnish with chopped parsley.

Storing is just as easy. If you have leftovers, pop them in an airtight container in the fridge, and they’ll keep for up to three days. For reheating, either microwave them for a few minutes or bake in the oven until heated through.

And there you have it, folks—a quick and easy recipe for Funeral Potatoes that’s sure to impress. This dish isn’t just about taste; it’s about creating memories around the table. So, gather your ingredients, and let’s make cooking a comforting adventure.

Thanks for tuning in to the Simple Recipe Box podcast. Join me next time for more recipes, tips, and food stories. Happy cooking, everyone!

For the full recipe, visit Funeral Potatoes.

Welcome back to Simple Recipe Box, where we turn your kitchen into a gourmet delight with just a few simple steps. I’m your host, Ben Harper, and today, we’re diving into the heart of France with a recipe that’s as delightful as it is easy to make - the classic French baguette.

Imagine the aroma of freshly baked bread wafting through your home. It's easier than you think, and today, I'll guide you through each step to create the perfect baguette, right from your own oven. Let’s get started!

First things first, you'll need some basic kitchen equipment: a large mixing bowl, measuring cups and spoons, a baking sheet, parchment paper, and a kitchen thermometer. The right temperature is crucial for activating the yeast properly, so a thermometer can be your best friend in the kitchen.

Now, onto the ingredients. You’ll need:

These ingredients are simple and likely already in your pantry. Remember, the key to perfect dough is fresh ingredients, especially the yeast.

Here’s how to make your baguette:

Before baking, preheat your oven to 425°F. Brush your baguette with the beaten egg and sprinkle with sugar for a golden crust. Score the dough with diagonal slashes, then bake for 20-25 minutes until golden brown.

And voila! You’ve just made a beautiful, crusty French baguette at home. Serve it fresh with butter, cheeses, or your favorite dips. If you have leftovers, remember, a baguette can be stored in a paper bag at room temperature for a couple of days or turned into delicious croutons or French toast if it starts to stale.

There you have it, folks! Baking a baguette at home is not just rewarding, it’s also a delightful journey into the art of French baking. Remember, every oven is different, so the first time might be a trial run, but soon, you’ll be baking like a true Parisian baker.

Thanks for tuning in to Simple Recipe Box. Join me next time for more tasty adventures. Happy baking, everyone!

For the full recipe, visit Easy Baguette Recipe - Master French Baking at Home.

Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, and today we’re diving into a dish that’s both a staple and a secret weapon in kitchens everywhere: stewed tomatoes. This simple, yet transformative recipe will elevate your dinners from ordinary to extraordinary.

Let’s start with the basics. The beauty of stewed tomatoes lies in their simplicity and versatility. Whether you’re tossing them with pasta, layering them in lasagna, or simply enjoying them as a hearty side, these tomatoes bring a rich, savory depth to any meal.

Now, what do you need to get started? Just some fresh, ripe tomatoes—Roma, cherry, or heirloom varieties all work beautifully. You’ll also need an onion, a couple of cloves of garlic, olive oil, and your standard salt and pepper. Optional, but recommended for that extra kick, are a pinch of cayenne pepper, a tablespoon of sugar to balance the acidity, and some fresh basil for a burst of herby freshness.

Alright, let’s get cooking. Begin by heating a tablespoon of olive oil in a large saucepan. Once hot, add your chopped onion, sautéing until it’s translucent—this should take about five minutes. Next, stir in the minced garlic and cook for just about a minute, ensuring it doesn’t burn.

Now, the stars of the show: add your chopped tomatoes along with the salt, black pepper, and if you’re using it, the cayenne pepper. Give everything a good stir to combine. Pour in a cup of water, which helps in creating that lovely stew-like consistency we’re aiming for.

Bring your mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 to 40 minutes. During this time, the tomatoes will break down and meld beautifully with the onions and garlic, creating a rich, flavorful stew.

If you decided on the optional sugar or basil, now’s the time to add them. A tablespoon of sugar can cut the acidity while the basil adds a fresh, aromatic touch. Stir these in during the last few minutes of cooking.

Once done, remove your saucepan from the heat and let the tomatoes cool down a bit. And there you have it—simple, homemade stewed tomatoes ready to transform any dish.

But what about after? If you’ve made a big batch, storing these tomatoes is easy. They’ll keep in the fridge for up to five days or in the freezer for three months. Just make sure they’re in airtight containers to maintain freshness.

There you go, folks! A simple yet splendid recipe for stewed tomatoes that’s sure to bring warmth and flavor to your table. Try it out, experiment with the flavors, and make it your own. Until next time, keep cooking simple and delicious meals. Happy cooking, everyone!

For the full recipe, visit Recipe for Stewed Tomatoes.